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foodandwineblog.com

 

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Blog Name: foodandwineblog.com
Url: http://www.foodandwineblog.com
Language: English
Topics: wine, beer, baltimore
Description: Foodandwineblog.com is a journey into food, wine, beer, fine dining, travel and culture. Based in Baltimore, Maryland, foodandwineblog.com is a free website that provides wine reviews, wine region overviews, and articles on topics ranging from wine and health to wine politics. Further, we have our very own home-brewing expert and beer critic who contributes recipes, beer reviews, and a whole lot more! Another major focus of the site is fine dining, both at home using simple recipes or in the best restaurants in Baltimore and around the world. Take a look around and let me know what you think. To have your restaurant, wine or other product reviewed, please contact: Michael@foodandwineblog.com.
Popularity: 119 Followers

Blog Feed

Beer of the Day: Weyerbacher Brewery’s Old Heathen
By Greg B. I know I’ve written about this beer before, but it is usually in reference to pairing this beer with some delicious dessert, or mixed among other beer for tasting.  So, given ...
Beer of the Day: Brooklyn Brewery Black Chocolate Stout
By Greg B. Many months ago, I read a book called The Brewmaster’s Table, written by Garret Oliver.  This man may be a beer/food pairing genius, but the book was extremely well written and at ...
The World Series is Heading Back to NY: What Beers to Drink While The Yankees Win
By Greg B. There are people who live for college basketball tournaments.  There are people who live for the weekly football game.  There are even people who anxiously await this year’s curling championships (OK, maybe ...
Experimental Chili Recipe #2: Chicken, Bison & Sausage chili
By Greg B. There’s no questioning that I’m a descendant of some carnivorous ancestor.  The vast majority of my diet consists of eating parts of delicious animals, grilled, fried, baked, broiled and also often, raw.  ...
Beer of the Day: Shipyard Brewing Co’s Blue Fin Stout
By Greg B. I’m always in search of good stouts, and with the colder weather creeping in slowly but surely, I’ve started to stock up my cellar with darker beers.  Normally, I tend to believe ...

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