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Give it Forth Welcome to my cooking adventures! I have an interest in hist

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Give it Forth · 8M ago

Harleian MS. 279 (ab 1430) - Venyson in Broth with Furmenty

Venyson in Broth with FurmentyThis post features two recipes found in Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmol...
Give it Forth · 8M ago

Harleian MS. 279 (ab 1430) - Beef y-Stywyd - Stewed Beef

Beef y-Stywyd This recipe from Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 5...
Give it Forth · 9M ago

Harleian MS. 279 (ab 1430) - Wardonys in Syryp - Pears in Syrup

Wardonys in Syryp - Pears in SyrupThere are several recipes in Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1...
Give it Forth · 9M ago

Harleian MS. 279 (ab 1430) - Chardewardon - Pear Custard

Chardewardon or Pear CustardChardewardon is one of several pear recipes that can be found in Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), wi...
Give it Forth · 9M ago

Harleian MS. 279 (ab 1430) - Perys en Composte - Pears in Compote

Perys en ComposteThere are several recipes in Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553...
Give it Forth · 10M ago

Harleian MS. 279 (ab 1430) - Rede Rose - Rose Custard

Cxxvj. Rede Rose There are a number of dishes in Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS....
Give it Forth · 10M ago

Harleian MS. 279 (ab 1430) - Pumpes - Meatballs in Almond Milk

Pumpes - Meatballs in Almond MilkHere is another meatball recipe from Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmol...
Give it Forth · 10M ago

Harleian MS 279 (ab 1430) -lvj. Poumes - Meat Dumplings

Poumes - Meat DumplingsOne of the more unusual recipes that I ran across in Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 (ab. 1450), with extracts from ...
Give it Forth · 10M ago

Harleian MS. 279 (ab. 1430) - Gaylede - Rice Porridge with Figs & Honey

Harleian MS. 279 (ab. 1430) - Gaylede - Rice Porridge with Figs & HoneyIt would be easy to pass over this recipe if you were looking for one of the more exciting period dishes, but to do so,...
Give it Forth · 11M ago

Harleian MS. 279 (ab 1430) - .lxxxxj. Vyolette. - Violette

.lxxxxj. VyoletteIt's that time of year again. In addition to making preserved flowers to be used as decorations for future events, I am once again revisiting violet syrup, which is deliciou...