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The Good, The Bad, and The Ugly – New York City’s Paella Scene
In a world of fois gras, caviar, and Balthazar, we huddle behind closed doors scraping the burned edges from a brownie pan, searching for the half-popped kernels at the bottom of a bag of popcorn, and licking the beaters after mixing cake batter. While most of us live in snacking
Everything Old Is New Again: Savoy
It isn’t easy being a New York City restaurant. As soon as you’ve been opened for a year, you are instantly “so last year.” But a lucky few are able to make it past passé to permanent. In another lesson in my gayducation of local and sustainable foods, my papa bears took me to Savoy, and I don’t know w
Idol Worship: Megu
I often say that dining is an experience, not just a meal. Whether it’s five different-sized forks splashed across a white tablecloth, a bubbling tableside shabu-shabu, or a four-story wine
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