Book Reviews for GLEE!

GF Sour Cream Choco Chip CAKE
I adapted this by substituting the flour and it's better than the wheat version! Absolutely delicious and moist and doesn't crumble, plus it lasts several days!1/2 c butter or marg1 c sugar2 eggs2 c gluten-free baking flour1 tsp baking soda1 tsp baking powder1/2 tsp salt1 c sour cream1 tsp vanilla1 pkg (12oz) mini choc chips(Preheat @ 350F)BEAT

www.eXaminer.com GFree INTERVIEW
Original Format: http://www.examiner.com/examiner/x-20151-Manchester-Gluten-Free-Examiner~y2009m11d16-Interview-with-Elizabeth-Atkinson-Author-of-GLEE--An-Easy-Guide-to-Gluten-Free-Independence(by: KIM HOPKINS)INTERVIEW with Elizabeth Atkinson, author of:GLEE: An Easy Guide to Gluten Free Independence Q: What is your background? How did you get involved in developing a book about living with celiac disease

Did you know? Drywall has Gluten!
I recently spoke at the PORTLAND (Maine) CELIAC DISEASE SUPPORT GROUP where an audience member told the story of her daughter arriving home from college and getting gluten attacks. Now the daughter had been diagnosed years before and her mom kept at GF kitchen, so they couldn't figure it out. But the da

Fun GF Talk/Discussion in Portland, Maine
Please join me and the PORTLAND CELIAC SUPPORT GROUP for a fun informative GF evening/potluck dinner!!WHEN: Tuesday November 10th (6 - 8pm)WHERE: Maine Health Learning Resource CenterFalmouth Family Health Care Center5 Bucknam Road, Suite 1AFalmouth, ME

THX Rafferty's!
What a great day and the best GF menu in the Mt Washington Valley!!http://www.raffspub.com/