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Grabbing the Gusto · 1W ago

White Pizza

Back in the ’80′s and ’90′s I was the General Manager of Geppetto Restaurant in Bethesda MD. I was young at the time, in my 20’s when I took on that role. It was a formative experience. Yes, that’s cliché … Continue reading →
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Grabbing the Gusto · 2W ago

Brazilian Fish Stew

This certainly isn’t an authentic moqueca, but it’s good enough. Better than good enough, it’s delicious. This could be a 30 minute meal if not for the 3 hours of marination. I suppose you could skip that step if you … Continue reading →
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Grabbing the Gusto · 4W ago

Turkey Pesto Meatloaf with Balsamic Tomato Sauce

I tried two meatloaf recipes recently. One was a traditional meatloaf made with all beef and a balsamic glaze on top. It wasn’t all that great. You won’t see it here. The other is a healthier version made with turkey … Continue reading →
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Grabbing the Gusto · 1M ago

Salmon with Citrus Pesto

Last weekend I added basil to my herb “garden” on the deck, as well as sage, dill and thyme. Last year’s rosemary, oregano, mint and lemon thyme survived the mild winter and already have new growth. I’m still on the … Continue reading →
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Grabbing the Gusto · 1M ago

Broccoli Rabe with Onions and Sun-Dried Tomatoes

If you’ve stayed away from broccoli rabe because it’s too bitter, this is the recipe for you. Broccoli rabe will always be broccoli’s bitter cousin but adding sun-dried tomatoes changes the entire flavor profile. I started the way I always … Continue reading →
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Grabbing the Gusto · 1M ago

Flounder with Spiced Breadcrumb Topping

When I saw a recipe on The Communal Skillet blog for broiled flounder that only took 15 minutes to prep and cook, I knew what was for dinner that night. Then I saw mayonnaise in the ingredients. Jim hates mayonnaise. … Continue reading →
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Grabbing the Gusto · 1M ago

Cheddar and Cracker Chicken

As Saturday afternoon came to an end, I still didn’t know what to make for dinner. The problem: I have too many choices. Between computer files, food blogs, cookbooks and magazines, I’m overwhelmed with menu ideas. My recipe choice usually … Continue reading →
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Grabbing the Gusto · 2M ago

Bacon and Mushroom Stuffed Pork Tenderloin

Oh my, this is good. I made it only once but enjoyed it on two different nights. I bought two tenderloins instead of one, but since they were on the small size, I put one — stuffed, dusted and ready … Continue reading →
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Grabbing the Gusto · 2M ago

Jalapeño Popper Chicken

I live with a pickled jalapeño fiend. He eats them alongside dinner, like a relish tray. I love them too, but only in combination with other things, like cheeseballs, mac ‘n’ cheese, cheese and crackers, and deli sandwiches (with cheese). … Continue reading →
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Grabbing the Gusto · 2M ago

Yankee Cod Cakes with Red Pepper and Tarragon Remoulade

Friday is a good day for cod, especially for those of you observing Lent and eating only fish on Fridays. Me, I prefer pizza or pasta on Fridays, but usually eat leftovers instead. Yes, this is the second cod recipe … Continue reading →
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