Matthew Drennan - Food Writer - London, UK
Matthew Drennan is the award-winning editor of delicious. magazine. He trained as a chef in his native Cork, Eire and after cooking in some of London's top restaurants, he spent 5 years writing and creating recipes for national publications, including Me and Family Circle; before becoming food and drink editor on the Marks an

Tom Aikens - Tom Aikens Restaurant - London
This week we spoke to top chef Tom Aikens, head chef at his-self named restaurant Tom Aikens. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. His starting point is everyday ingredients - he believes in buying fresh, seasonal p

Frank Bordoni - TV Chef
This week we spoke to Frank Bordoni about this earliest food memories. Frank Bordoni is an award winning TV Chef who has been a regular on Granada Breeze, Shop!, Carlton Food Network, Saturday Kitchen, Daily Cooks, GMTV and now BBC UK Good Food Live, as well as many gue

Ross Pavey - Moonrakers Restaurant - Alfriston
This week we spoke to Ross Pavey about his earliest food memories. Pavey is Head Chef at Moonrakers Restaurant in Alfriston, Sussex. In under a year the restaurant has achieved Two Knifes and Forks in the Michelin Guide and will shortly feature on the BBC as part of the Hairy Bikers show where Ross challenges the presenters with