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A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking.
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ABC - February 2017: The Browniest Cookies
This month's ABC recipe was fun, quick and delicious: The Browniest Cookies from the blog Smitten Kitchen. Fearing that the cookies would be "too chocolate-y", I made only half the recipe be...
ABC - January 2017: Spinach Sheet Pan Quiche
Happy New Year everyone!! We're starting the ABC year with a new recipe source. After a voting poll on Facebook, the Smitten Kitchen blog got an overwhelming response from our ABC bakers.To ...
ABC - Perfect Christmas Stollen
This month's recipe concludes our ABC baking for 2016, and with that, baking from the Weekend Bakery blog. So we went out with a bang: Perfect Christmas Stollen. Soft citrus-y yeast bread, c...
ABC - Pumpkin Buns
The ABC challenge for the month of November wouldn't be complete without a pumpkin recipe. When I saw these cute Pumpkin Buns, shaped like little pumpkins, I couldn't resist adding them to t...
ABC - Classic Dutch Apple Pie
I baked this October ABC recipe a couple months ago. The Classic Dutch Apple Pie recipe from the Weekend Bakery was amazing! Just the way I remember this childhood favorite dessert :)There's...
ABC - Dutch speculaas gingerbread cake
This month's challenge, Dutch speculaas gingerbread cake, is one of my favorite things to eat when I was growing up. I had a lot of fun baking this recipe. The batter came together really qu...
ABC - Croûte d’abricots with Lavender & Honey
The August recipe for the ABC club was the Croûte d’abricots with Lavender & Honey. Although I left out the lavender, it still tasted awesome. So awesome in fact, that I baked this recipe tw...
ABC - A Fun and Fast Fougasse
Blog post coming soon...
ABC - Easy Peasy Cheesy Cookies
This June challenge for ABC was something I've always wanted to try: savory crackers. Although the recipe is called Cheesy Cookies on the Weekend Bakery blog, they're really crackers in my b...
ABC - No Knead Brioche
In May, the ABC bakers were challenged to bake a No Knead Brioche. I was quite intrigued when I saw this recipe on the Weekend Bakery blog. It's an enriched dough which means it has eggs, bu...
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