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Some of the best recipes on the internet-everything from picture tutorials on the basics of cooking to more complex recipes. If you're looking for the perfect recipe for (fill in the blank), then try here first! The focus is definitely on baking as that is my passion, but there's recipes for savory and no bake items, too!

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Homemadewithlove Home Cookin' and Recipes!

English - Cooking, Homemade, Baking

http://www.homemadewithlove.wordpress.com

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Homemadewithlove · 6M ago

Jess’s Pizza Pull-Apart Bread

It isn’t too often that I come across a new recipe that I fall in love with, but recently I’ve been hitting the recipe jackpot. These are amazing! I’ve changed the recipe to make it my own, so here we go. Jess’s Pull-Apart Pizza Bread 1/2 recipe Jay’s Pizza Crust dough mozzarella cheese, about 20 [.

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Homemadewithlove · 8M ago

Crispy Sweet Potato Fries

I love sweet potato fries. Especially when they are paired with a good dip and are actually crispy. I’ve had trouble making my sweet potato fries crispy in the past, though. Until I found this method, that is! It’s really simple, but a couple extra steps and it makes all the difference! You’ll need:

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Homemadewithlove · 8M ago

Amazing Ranch Dressing Recipe and Pinterest

I have a new obsession with Pinterest. If you don’t know what Pinterest is, you’re living in the dark ages and probably still have a myspace page that you update regularly. Seriously, folks, get with the program! Pinterest is a website that allows you to basically “bookmark” things you see online th

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Homemadewithlove · 8M ago

Homemade Fried Chicken…it’s not as scary as it sounds (Part Two Frying)

Now that we’ve addressed the brining aspect, I’ll show you how I bread, fry, and bake my chicken. Yep, you read it right, I fry then bake it! This alleviates a common concern for many home cooks which is whether or not they’ve cooked the chicken enough. It also serves another purpose in that the [..

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Homemadewithlove · 8M ago

Homemade Fried Chicken…it’s not as scary as it sounds! (Part One-Brining)

I know everyone likes to think that frying your own chicken at home is some incredibly daunting task only to be performed by the most amazing cooks…but it’s not. I admit it can be a litle scary wondering if you’ve cooked your chicken thoroughly by the time the crust is golden brown, but if you [...]

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Homemadewithlove · 8M ago

He’s back, I’m back, and we’re hungry!

Most of you have noticed that it’s been a really long time since I updated here. That may’ve had something to do with Army Dude (aka my husband) taking a nice little year-long vacation to Sunny Iraq. He’s back now (yay!) and so am I…because I just don’t cook much at all while he’s away. [...]

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Homemadewithlove · 2Y ago

Jess’s Homemade Peanut Butter Cups

Who doesn’t love a Reese’s peanut butter cup? Pretty much everyone enjoys peanut butter cups, and they are not that difficult to make at home! I’ve adapted this recipe to my tastes, and I think it is one everyone will enjoy…so let’s get started: Jess’s Peanut Butter Cups 1 cup butter or margarine, m

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Homemadewithlove · 2Y ago

I’m FINALLY back to blogging, folks!

Sorry for the delay, but those who know me were aware that we were moving and I’m still trying to get settled. A few days after moving into our new home, we got our first houseguest, so life’s been crazy. I did want to check in and let you all know I haven’t forgotten about [...]

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Homemadewithlove · 2Y ago

How to make a brown gravy, Jessica-style!

I’m sure there a thousand “how to make homemade gravy” posts circling the web, but here’s mine. This is to make a clear-ish brown gravy from any kind of non-breaded meat, such as turkey, chicken, pork or beef roast, basically anything that makes juices while cooking. I should add that it’s really ha

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Homemadewithlove · 2Y ago

How to make a beef pot roast in a Crock Pot!

Here’s how I make my roast in a crockpot (otherwise known as a slow cooker)…with a short disclaimer. I typically would be using 1 lb of carrots and about 4-5 potatoes cut up in the Crock Pot with my roast. This particular time; though, I used a full 2 lbs of carrots and did the [...]

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