HopfenTreader
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| Blog Name: | HopfenTreader |
| Url: | http://hopfentreader.blogspot.com/ |
| Language: | English |
| Topics: | Homebrew, Craft Beer, Brewing |
| Description: | Hopfentreader Travels by the Pint! Tread with me as I homebrew, travel to beer bars, brewpubs, brewery's, beer festivals, and other events focusing on craft beer. |
| Popularity: | 69 Followers |
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Belgian Quadruple
"Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level
"Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level
Brown Shugga' clone
Brewing a clone beer today based on Lagunita Brewing Co. Brown Shugga'. A big brown ale brewed with lots of brown sugar. Based on the numbers on the website they use one pound of sugar for every 5 gallons. I'm going to be using just ov
Brewing a clone beer today based on Lagunita Brewing Co. Brown Shugga'. A big brown ale brewed with lots of brown sugar. Based on the numbers on the website they use one pound of sugar for every 5 gallons. I'm going to be using just ov
Smoked Porter
This will be the third variation of a smoked porter I've brewed this year. Brewed the first one back in May and the second one
This will be the third variation of a smoked porter I've brewed this year. Brewed the first one back in May and the second one
Le Freak clone
Inspired by a great beer, Le Freak by Green Flash Brewing Co. a "Belgian IPA" of sorts. In the mash is German pilsner malt, wheat malt, flaked oats, and dark munich malt. I'll be drying out the fermentation using a couple pounds of crystallized honey. As well as tossing handfuls of northwest hops in during the boil. Fermented with 2nd generation yeast off a 6.5% abv Cali-Belgique I brewed.
Inspired by a great beer, Le Freak by Green Flash Brewing Co. a "Belgian IPA" of sorts. In the mash is German pilsner malt, wheat malt, flaked oats, and dark munich malt. I'll be drying out the fermentation using a couple pounds of crystallized honey. As well as tossing handfuls of northwest hops in during the boil. Fermented with 2nd generation yeast off a 6.5% abv Cali-Belgique I brewed.
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