Zöldborsó Leves (Hungarian Pea Soup)
Zöldborsó Leves (Hungarian Pea Soup) Ingredients: Bag of frozen green peas 10-13 baby carrots... See More 3-4 tbs olive oil 2 tbs flour 2 tsp paprika 1 garlic clove salt and pepper For the noodles: 1 egg flour salt Preparation: Heat up the olive oil, then add peas. Simmer for a couple minutes, stir in flour and paprika. Add 5-6 cups of water slowly to avoid the flour clumping Add diced carrots and diced garlic, salt and pepper. In the meanwhile, beat the egg, add flour (enough flour that it looks noodle like) and pinch salt.