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Hye Thyme Cafe · 1Y ago

Lemon-Rosemary Cookies for The Great Food Blogger Cookie Swap

It's that time of year again, time for The Great Food Blogger Cookie Swap in support of Cookies for Kids' Cancer. This marks my third year participating and, as usual, I had lots of fun comi...
Hye Thyme Cafe · 1Y ago

A Chartreuse of Vegetables

When I was a kid, my Mom would bust out a few of these for the occasional dinner party. I'm pretty sure those were the only times she ever required an assist from me in the kitchen. Of cours...
Hye Thyme Cafe · 1Y ago

Ghapama (Armenian Stuffed Pumpkin)

This is not a dish I grew up eating; I only actually came across it about two years ago. I have had it in the back of my mind that I wanted to try it but hadn't gotten around to it yet. Afte...
Hye Thyme Cafe · 1Y ago

The Lékué Deco Pen - My New Favorite Kitchen Gadget

Outline cookies, then flood with icing and decorate as desired.This is by no means a sponsored post. It's not even a situation where the company sent me a product to sample. I just like it s...
Hye Thyme Cafe · 1Y ago

Mustache (Movember) Espresso Cookies with White Chocolate

Last week, I decided to test two new cookie recipes - one for the upcoming annual Great Food Blogger Cookie Swap, and the other in honor of No Shave November/Movember (men's health awareness...
Hye Thyme Cafe · 1Y ago

Graveyard Cake

I had intended to make and bring this cake to the office pot-luck we had on Monday, along with the Zombie Finger Cookies, etc. I had already baked and written on tombstone cookies, picked up...
Hye Thyme Cafe · 1Y ago

Zombie Finger Cookies (A New Twist on an Old Favorite)

I know, I know - I'm loooooong overdue for posting something new. What can I say? Even this post doesn't fit the bill because it's not an actual recipe, just something fun to share in the "s...
Hye Thyme Cafe · 1Y ago

Broccoli-Cheddar-Ham Quiche with Garlic Tahini Crust

Realizing I had almost a full dozen eggs in the fridge that I hadn't been using, and a head of broccoli, I decided to combine the two into a quiche or frittata. It's been a while since I mad...
Hye Thyme Cafe · 1Y ago

Shepherd's Pie (a la Izmir Kufte)

Served with mini cucumbers and tomatoes tossed with a bit of salt, vinegar, and dill.Although the weather hasn't quite settled into Fall yet, I was having a craving for those cool-weather co...
Hye Thyme Cafe · 1Y ago

Triscuit "Emergency Cheese Bouregs"

I was recently contacted by a reader (which I love by the way – via link at right) commenting on one of my Armenian recipes, and we started chatting back and forth via e-mail. At some point,...