Setting Bell Peppers On Fire

Pretending To Be A Frenchie At The Farmer's Market

How To Eat Sushi The In-The-Know Way - San Kai Sushi - Santa Ana, CA

We moved!
We interrupt your usual inomthings programming to announce that we've moved to a bigger, better roost!Please change your bookmarks to: http://blog.inomthings.com See you at the new place! :-D love, ila

All over the place.
Dad-in-law (or "Poppa," as I call him) had a birthday last week, so he took us out to a new-ish Izakaya in San Diego called Tajima 2. In case you were wondering, Tajima 1 is a ramen joint and Tajima 2 is a all-in-one-sushi-izakaya-ramen-joint.They have two types of draft beer: Stella and Kirin, but they were out of Kirin (at 7PM on a Saturday night? hmmmm) so we shared a pitcher of ice cold Stella

Red all over.
Vegetarians, look away... 'Cause today's post is red all over.Have you ever had *almost* raw beef? No? Well, you're missing out on a lot. It's as close to evolution as humans will get. Why do you think we still have our canines intact? And our strong, clampy jaws? Why, to eat flesh, of course. While it's raw. And chewy. End of story.