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I Sing In The Kitchen · 7h ago

Lemon Bars. Listening To The American Vogue.

Patient: Doctor, I have a terrible fear of speed bumps. Doctor: You’ll slowly get over it. Ina Garten stuns again with this decadent recipe for Lemon Bars. 3 1/2 cups of sugar! Fortunately, ...
I Sing In The Kitchen · 2d ago

Asparagus Gruyère Tart. New Music From Levy & The Oaks.

Rustic yet elegant at the same time, Asparagus Gruyère Tarts make a wonderful lunch dish or light supper. The nutty cheese pairs beautifully with the complexly flavored stalks. Asparagus Gru...
I Sing In The Kitchen · 3d ago

Buffalo Chicken And Sweet Cucumber Salad. New Music From emonemogaymo.

Q: Why did the vegan meat cross the road? A: To prove it wasn’t chicken. This is such an easy and delicious dinner. Give some chicken tenders the Buffalo treatment and top them with an entic...
I Sing In The Kitchen · 5d ago

Pecan Tassies. New Music From The Big Drops.

Pecan Tassies are like bite-sized pecan pies. The tender, tangy cream cheese crust contrasts perfectly with the sweet, crunchy filling. Pecan Tassies Ingredients: 1/2 cup butter, softened 1/...
I Sing In The Kitchen · 6d ago

Pan-Roasted Cod With Brown Butter, Lemon, And Capers. Green Beans Gremolata.

I bet Jack would give a deep meow for some fish. For a light meal that is rich on flavor try this Pan-Roasted Cod With Brown Butter, Lemon, And Capers. The buttery sauce is brightened with l...
I Sing In The Kitchen · 1W ago

Summer Carbonara. New Music From Wild Arrows.

Here is a pasta dish you are gonna want to dive into. Pasta carbonara gets lightened up for the warm weather with this version that is packed with peas and asparagus. There’s still enough cr...
I Sing In The Kitchen · 1W ago

Rainbow Sprinkle Cake. New Music From Polar States.

There are plenty of excuses this time of year to make a festive cake. You definitely cannot go wrong with this Rainbow Sprinkle Cake. So cheerful and colorful! I brought it to a party at our...
I Sing In The Kitchen · 1W ago

Gazpacho With Cilantro Oil. New Music From Coyote Talk.

Gazpacho With Cilantro Oil is perfect for warm weather entertaining. This refreshingly cold soup is so easy to make and very elegant with its delicious swirl of flavored oil. Gazpacho With C...
I Sing In The Kitchen · 1W ago

Watermelon, Raspberry And Coconut Rum Granita. New Music From Jason Matuskiewicz.

Q: Why do lions eat raw meat? A: They don’t know how to barbecue. Ooh! That’s bad. I’ll make it up to you with this sublime libation. A refreshing watermelon-raspberry granita (fancy term fo...
I Sing In The Kitchen · 2W ago

Whoopie Pies. Listening To Positronik.

I have never made Whoopie Pies before. They are very popular in New England and a favorite of my youngest boy so I figured it was about time I got down to making a batch. What took me so lon...