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Ignorant Historian

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Blog Name: Ignorant Historian
Url: http://ignoranthistorian.com
Language: English
Topics: singleness, humor, life
Description: Ronnica, the Ignorant Historian, a reader and a writer, a friend and sister, a student and a teacher. She writes about life, friends, faith, traveling, and fun, with the occasional thought-provoking post.
Popularity: 10 Followers

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Why My SIL and I Will Be Sleeping Hard (Once We GET to Bed)
Sleepover tonight with the baby cousins! Related posts:School Day Memory: Sleepovers on a School Night Since a good friend’s birthday was yesterday, we’re having a...
Just a Friendly Reminder This Black Friday
Christmas isn’t about presents. No need to get frustrated at the traffic or the fact that they store is out of the only item you wanted. No need to worry about not being able to give your family as much as you have in years past. The greatest gift you can give is your time and attention.  Don’t lose that in all the “packages, boxes, and bags!” Photo by lechampiondumonde.com Re
Much to be Thankful For
I thank God He’s given me food on my table in abundance. I thank God that He’s given me family and friends who love me and show me more grace than I deserve.
That’s 800 ‘Round These Parts
I find it interesting that my big blog days fall on days when blogging is naturally at a low.  Five hundred posts was Christmas, and now 800 posts is the day before Thanksgiving.  No problem though…I may have posted 800 times, but it’s not like they’re all of substance! I know that many of you will be traveling today, so please stay safe!  I’m not traveling yet, as I prefer to fly on Thanksgiving morning…MUCH cheaper that way and less stressful, too.  While I’
An American’s Guide to Turkish Cuisine
By request, I’m going to talk about Turkish food today.  Turkish food is very Mediterranean (though I have never had Greek–I know!–it looks the same), and doesn’t have a lot of variety (all restaurants basically serve the same thing). Here are my favorite Turkish foods: 1.  Tavuk Döner (Tavuk is chicken) This is actually a popular dish that’s been exported throughout Europe, and is originally of Greek or Turkish origin (they fight over it like everything else).  It’s made on a

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