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Ingredients: Mushy peas:2 tablespoons unsalted butter8 ounces marrowfat peas, soaked, and cooked if using dried½ teaspoon fresh mint, leaves picked and chopped¼ teaspoon fresh lemon juiceSea salt and freshly ground black pepper Beer Batter:½ teaspoon sea salt1 teaspoon freshly ground black pepper8
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Pie crust: 6 oz. (1-1/3 cups) unbleached all-purpose flour 1/2 tsp. granulated sugar 1/2 tsp. kosher salt 3 oz. (6 Tbs.) cold unsalted butter, cut into 1/2-inch pieces 1 oz. (2 Tbs.) cold vegetable shortening, cut into 1/2-inch pieces 3-1/2 Tbs. ice water; more as needed Filling: 2 medium-to-large s
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I’ve been planning my week around cooking, and eating the 18 pounds of pork I purchased to make snacks with, and I just realized that I never actually posted the recipe for how I make my pulled pork…..oops! 1 Pork Picnic Shoulder, or Butt( Approximately 5 Lbs.) 2 Ounces Tybee Island So
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Ingredients: 4 Salmon fillets (4 to 6 oz. each), fresh 1 Tablespoon Coconut, Olive, or Canola Oil 1 Tablespoons Kodiak Island Salmon Seasoning 1/4 Cup White Wine, Please use a good quality Chardonnay 2 Tablespoon Unsalted Butter, or Cocoa Butter(Food Grade Only) Steps: 1. Rinse Salmon under co
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Ingredients: 2 cups all-purpose flour 2 cups ground hazelnuts 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 1 pinch ground cloves 1 cup cold unsalted butter 2 eggs, lightly beaten 1 teaspoon grated lemon zest 1 1/2 cups raspberry preserves Con
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3 Cups Long Grain Rice 2 Pounds Andouille, or Smoked Sausage, Cubed 1 Cup Tomato Sauce 3 Cups Yellow Onion, Diced 2 Cups Bell Pepper, Diced ½ Cup Celery, Diced 1 Teaspoon Garlic, Minced ¼ Cup Parsley, Chopped ¼ Cup Louisiana Hot Sauce ½ Teaspoon Kosher Salt 1/8 Teaspoon Ground Black Pepper ½ Teaspoo
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Ingredients: For the cake 1lb 2oz sultana raisins 9oz golden raisins 7oz glacé(candied) cherries, halved 4oz dried currants 4oz cut mixed peel 4oz dried figs, roughly chopped 4oz dried apricots, chopped 4oz dried pitted prunes, roughly chopped 5fl oz brandy 1 small orange, grated zest and
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