bivalve throwdown
i've stuffed you with fried chicken and then pork belly until you couldn't move anymore. next up is OYSTERS! the 3rd in the series of houston chowhounds chef throwdowns is coined the bivalve throwdown or #BVTD on twitter.bryan caswell and bill floyd from

southbound food show #8
this week we're publishing the podcast links to our upcoming show this weekend a few days early. it's just too hilarious to keep to ourselves for another 48 hours.the parody of the NEW southbound food show is our response to several recent attempts to sabotage our new radio show by another local radio personality. i think you'll agree that it is quite funny. and big thanks to our special guests this week: the legendary restauranteur tony vallone of tony's & soon-to-open ciao bello and robin goldstein of fearless critic res

southbound food show #7
great show last weekend with special guests michael dei maggi and robert hall III, of the califonia winemaking family robert hall winery, who will be opening the rockwood room together this october. the restaurant will be located near woodway and chimney rock and will feature iconic american cuisine such as roasted prime rib, charbroiled steaks, and broiled lobster tail.segment 1 - hosts discuss top chef & various other delicious topics

September New Restos
fall in houston not only holds the excitement of cooler weather but will also see the opening of lots of new restaurants. this month, check these out:tesar's in the woodlands had a soft opening last night after a busted piped delayed the opening by one day. the "modern steak & seafood" menu offers parallel tastings of both grass-and-grain-fed beef, 4 types of kobe ribeyes, and fish dishes have an emphasis on whole fish. in addition to the proteins and raw bar, i'm looking forward to trying the butter-poached king crab, beef cheek ravioli with crispy sweetbreads, and cauliflower brulee, the out

southbound food show #6
here are the podcast links to the southbound food show that aired on sat, 9/29 with special guests gail simmons, from top chef and special projects director for food & wine magazine, and chef jamie zelko who is opening zelko bistro in the heights this fall.