Ah… Falling into Fall
Isn’t Thanksgiving grand?  What a tremendous holiday.  No gifts to buy — just straight up gluttony and time with friends and family.  “Drunken Pumpkin,” created at the bar at Commander’s Palace, puts you in the perfect frame of mind for the holidays and the Fall.  Relax – chill, for crying out loud.  It will all be there when you go back on Monday.  Try this cocktail.  Sometimes drinks of this sort can be too sweet or just coat the palate a bit too much for me to want more than one.  But this one passes my test… I wanted a second one.  Perfect balance.  Lu will be proud. The Fall an

Sweet Adelaide, genesis of a classic
I wanted to create a cocktail for the Sweet gals to celebrate their first departure from NOLA.  I thought of the women that would be taking this cruise so I did something that would fit in as light and  refreshing to pair with all of the spicy and rich food that we serve in the city.  It has a hint of citrus in the cocktail so it is tasty to consume at any time during the day or evening.  I’ll be behind the bar at the Swizzle Stick at Loew’s Hotel in the CBD (Central Business District) on Thursday, Friday and Saturday and would love to meet you!  Stop by and say hello.  Welcome to our wonderful city where we celebrate individuality and diversity in our everyday lif

Sweet Adelaide
Sweet Adelaide (From Lu Brow) 1 ounce Smirnoff Vodka (red) 1/2 ounce Lillet Blanc 1/2 ounce Cointreau 1/2 ounce fresh orange juice 1/2 ounce cranberry juice Mix all ingredients into a shaker with ice and pour into a rocks glass.  Add additional ice if necessary.  Orange slice for garnish.

Home Bar Essentials, WHAT YOU NEED TO KNOW.
For any and all of these products visit our STORE and… Kegworks.com.

Sweet Times in New Orleans
Cocktail Party and Meet and Greet Saturday, Nov. 7th 7-9PM LOA bar in the International House Hotel 221 Camp Street New Orleans, LA  70130 Calling all fans of “We Have to Stop Now,” “The Sweet Adventures of Nat & Meg,”