Indian Vegetarian Kitchen
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Baingan Bartha
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Baingan bartha is a North Indian dish made by roasting brinjal on direct heat and cooking it's flesh with onions, tomatoes and spices to give a smoky flavor. Give it a try even if you are not a bri...more |
Mild Tomato Pulao
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Toss basmathi rice with spices, onions, tomatoes and roasted cashews for an aromatic and delicious pulao! This recipe is similar to my Tomato and peas bath except that I have skipped 2-3 ingredient...more |
Mung Dal Dosa and Coriander Peanut Chutney
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I just loved the texture of Mung dosa- thick, spongy and soft! Imagine the taste when it is slathered with coriander peanut garlic chutney! Both make a perfect pair. I found this recipe from ...more |
Peanut Powder
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Picture may not be great. But the podi(powder) tastes great if you are a peanut and garlic lover. Ingredients:Roasted unsalted peanuts-1/2 cupRed chillies-3Hing-1/4 tspCurry leaves-a fewGarlic-3 cl...more |
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