Winner of Foodie Freebie Friday: Lock & Lock 20pc Storage Set
Happy Friday to you! It's been a rough week for me since I haven't been feeling well, which explains the lack of blog posts. I hope to recover and bounce back soon because I've got so much to share! This weekend I plan on relaxing a bit and hopefully squeeze in some kitchen therapy. A highlight of the weekend will be a neighborhood tour!Lincoln Square Neighborhood Tour: Friends will taking a

Jalapeno Cheddar Corn Muffins
When serving up chili, I love accompanying it with a nice golden cornbread muffin. But a plain cornbread muffin just won't do. For a bit of pizazz, I wanted to include some flavor with the addition of chopped fresh jalapeno peppers and shredded cheddar cheese. I came across this recipe that got some rave reviews and decided to try it as well. It came out wonderfully. Soft, flavorful and leftovers make for a

Spiced Pumpkin Fudge
It can't be a halloween party unless my guests get a little trick or treat! I made some spice pumpkin fudge for friends to take home. It was super easy to make and has the delicious flavor of spiced pumpkin in a creamy texture. I found this recipe online through Libby's site. This was the first time I ever used marshmallow "fluff" to make fudge and I thought it really added a nice soft and creamy texture to

Halloween Party Recap
I' ve been feeling blah lately and as a result have been slacking some on the blog front. However here's a recap of the Halloween party we through last weekend. We kept things small and to make it easier for myself, I treated our guests to a chili and baked potato bar, with all the fixings! Ideally I wanted to do more Halloween themed food but I haven't had the energy lately. Here's what I served up and I'll

November Tasty Tools - Rolling Pins
For November's Tasty Tools, we're highlighting rolling pins! With the holidays around the corner, perhaps you'll be making a pie, some festive cookies or a recipe calling for the use of a rolling pin. There might even be some folks out there that use their rolling pins in other creative ways for recipes. Regardless of what you make using your rolling pin, submit it to this month's Tasty Too