Lights, Camera...Kalofagas

Pumpkin Pie
Today is the eve of the American Thanksgiving and many of you are either traveling or busy prepping for tomorrow’s huge dinner with family and friends. Canadian Thanksgiving occurs in October (fell on Oct12th this year) and one of the dishes I wish to share with you is this homemade pumpkin pie. You have already planned out your dessert or you’re just going to go out and buy one. Consider this pumpkin pie recipe if you’re still looking for one. It’s cheap, it’s easy a

Eating Under the Eucalyptus Tree
Today I would like to continue sharing with you my visit to the area in Greece known as Leonidio (Arcadia). I stayed for three days in this area that awes you with both mountain and sea. I was a guest of Elena and her family and the memories are still very fresh.

Kazan Dibi (Καζάν ντιμπί)
Those who have visited Istanbul (Constantinople) will have feasted on the array of eclectic sweet and savory dishes. Back in 2007 during my trip to Greece, I snuck in a side-trip to Istanbul, Turkey for a long weekend. One of the desserts I enjoyed was Kazan Dibi or in Greek…”o πάτος του καζανιού”. For those that like Creme Brulee, this dessert is for you. The dessert’s name ̶

Greek Food Gazette 20/11/2009
Bougatsa me Krema for breakfast with a Greek coffee and glass of water Michael Psilakis recalls his Greek-accented Thanksgiving dinners Greek-Australian Maria Bernardis releases her Greek cookbook A review of

Leonidio, Tsakones and Eggplant
This past summer in Greece was full of many firsts: met new friends, tried some new dishes, new wines, visited parts of Greece for the very first time. One such place was Leonidio. Leonidio is the town centered the region of Tsakonia, a major part of the the coastal