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Kitchen Tested · 3W ago

Shakshuka Matzo Brei

This is definitely not the matzo brei I grew up eating but I think my dad will be proud! He was the official matzo brei maker in my house (is... Read More »
Kitchen Tested · 1Y ago

Passover Bagels

Print Passover Bagels Serving Size: 8-10 bagels (or more if you make them small) Ingredients 1 cup water ½ cup oil 2 cups matzoh meal 1 Tbsp sugar... Read More »
Kitchen Tested · 1M ago

Rugelach Cookie Butter Hamantaschen

If you’ve ever been to Israel, or if you know anyone that has ever asked you “do you want me to bring anything back from Israel?”, then I... Read More »
Kitchen Tested · 1Y ago

Easy Hamantaschen Dough

Here is a great hamantaschen dough that does not have to be refrigerated before you roll it out. I also love that you don’t need a stand mixer. Just a... Read More »
Kitchen Tested · 1M ago

Mantecada Cakes

Today is a very special day because I added duck fat to a cake! YES, DUCK FAT!!! I know, I know, you think I’m insane and maybe I... Read More »
Kitchen Tested · 1M ago

Krembo Hamantaschen

Somehow I went through my entire life without ever eating a krembo! What was I thinking?!? Chocolate coating, fluffy meringue filling, biscuit on the bottom. There is literally nothing wrong...
Kitchen Tested · 2M ago

Jalapeno Popper Hamantaschen

Hamantaschen season has officially begun!!! I’m sure I’ve mentioned it before but I seriously have a list of hamantaschen ideas that I update year round as ideas pop... Read More »
Kitchen Tested · 2M ago

Tongue Bulgogi

I hope today is the day you make tongue and I really hope it’s because of this recipe! I grew up eating tongue all the time (see my... Read More »
Kitchen Tested · 2M ago

Coconut Malabi with Grapefruit Curd

Unless you’ve been living under a rock, you definitely know all about my pop-up dinner collaboration with Chef Bryan Gryka, Executive Chef at Milt’s BBQ for the Perplexed... Read More »
Kitchen Tested · 2M ago

Roasted Purple Cabbage

Did you know that you could roast purple cabbage and it would look THIS good??? I love that you can serve it as a side dish or even... Read More »