Turkey Tetrazzini
Wondering about good ways to use up leftover turkey? (Or leftover roast chicken?) Here's one recipe, an old favorite from my mother. It's home-cooking good and will be on the table in no time. And for anyone feeling less than svelte after the holiday? In Weight Watchers points, it's just four points for a main dish serving, about as good it gets!

Apple-Butter Pumpkin Pie
A 'cousin' to Thanksgiving's apple pie and pumpkin pie, combining naturally sweetened apple butter and pumpkin purée in an easy press-in graham cracker crust and topped with dollops of whipped cream. The recipe comes from my family's cookbook, my sister says that people who don't like pumpkin pie (there are people who don't?! poor souls!) like this!

Roasted Butternut Squash & Apple
Such familiar ingredients (butternut squash, apples, maple syrup and warm fall spices) somehow create unexpected layers of flavor and color. One of the prettiest dishes to ever hit a table, yes?! so festive for special occasions like Thanksgiving but simple enough for weekend suppers too.

Light 'n' Fluffy Homemade Whole-Grain Bread
My new go-to recipe for homemade whole-grain bread. It uses a high proportion of healthful whole-grain flour and yet keeps that light texture so many people like. If you're looking for a whole-grain roll recipe, this one belongs on your to-try list for it makes an especially tender and delicious whole-grain dinner roll.

Sausage Stuffing
My grandmother's recipe for sausage stuffing, good for stuffing into a Thanksgiving turkey or serving any time of year on the side. This is good stuff! Best of all, it couldn't be simpler to make!