Maaladdu
Maa Laadu:Maaladdu. Pottukadalai Laddu. Instant Laddu. Fried Gram Laadu. Toasted Chana Dal Laddu. Chutney Pappu Laddu.My mother is a shopoholic person...whether its groceries, dress or jewelry...she ends up buy in bulk(mind blowing)!! We had hard time, bringing her back to normal. The funny thing is she ends up buying again and again the same stuff, saying 'its missing' each time. Moreover she

Award
Mrs.Menaga and Susri has shared this wonderful award with me, Thank you so much.:)

Qubani Ka Meeta - Happy Thanks Giving Y'all
Kubhani ka Meetha:(Hyderabadi Style)Qubani Ka Meetha. Qubani Ka Meeta. Apricot Halwa. Hyderbad Apricot dessert. Peach Pazham Halwa.Another exciting recipe from the city of Char Minar (Hyderabad). I am reposting one of my old recipe, here today to Wish Y'all Happy Thanks Giving.:) Enjoy your holidays and have fun shopping:) IngredientsDry apricot 250 gmsSugar 150 gmsAlmonds 1/4 cup(Toasted and

Bell Pepper Pilaf - Eating a Rainbow
Bell Pepper Pilaf:Capsicum Pilaf. Kudai Milagai Pulav. Simla Mirchi Pulav.Hot peppers, Chili peppers, Jalapenos, Habanero and Bell peppers (except that of black pepper) all the chili varieties comes under Solanacea family. They belong to the genus Capsicum. Though the term 'Capsicum' is meant for only 'Bell Peppers'(heat-less species) in British English, all the chili peppers do have an active

Basanthi - Mommy's Touch
Basanthi:(Version 2)I miss my Mommy, mother's food and I always will...so here is a simple way to ease the feeling!! I have already posted 'Saffron Basanthi' in my blog, long before! Right, why am I posting it again? Lately I thought, it is not the way mommy does that. I tweaked her recipe, beyond imagination, infused lot of saffron (so that's why I have to name it 'Saffron Baasanthi, he he) and