Kitchenette Finds

I have not always been an avocado fan, in fact I would have to describe myself as anti-avocado in the past. My family would enjoy “alligator pears” with just a spoon and a smile while I gagged in the background. It was mostly a texture thing, I refused to eat salads that were slimed with ripe [...]

Maui, Maui, Maui! I’ve been hearing nothing but lovely things about this island since I was a little girl. Last Spring it was finally my turn to see for myself. After scouring the internet and reading all the reviews I booked a one bedroom suite at the Hanua Kai Resort and Spa in Kaanapali. Then [..

Apparently, I just can’t get enough cauliflower. I was seduced by the intense colour of this purple cauliflower at Thrifty Foods and I felt the need to document its journey from produce to dinner. It’s my first video ever, so forgive the roughness. The best part of making this video was my 9 year ol

I don’t have a picture of the salad in question to show you, because it just keeps disappearing so quickly! Have you ever just thrown some tasty ingredients together, making it up as you go, and somehow it turns into something so crazy delicious that you and everyone else can’t seem to get their fil

We’ve all heard the phrase “great minds think alike”, well  it seems like a lot of online food-type people are thinking about cauliflower! Now, this could just be a case of new car syndrome, like when you or a friend gets a new car and you suddenly start noticing that same make and model wherever [.

I always enjoy making treats for my loved ones, even more so for special occasions. My darling Momette’s birthday comes just before the heart-filled hoopla that is Valentine’s Day and I always focus on that first before I think about V-Day. Now, Momette has been all about the health food for as long

The only difficult thing about having quinoa for breakfast, at least in our house, is deciding what to mix in with it. My son, Young Fresh Chef, would have straight up quinoa for breakfast everyday, but I am not a creature of flavour habit and I need to switch it up. I’ll usually make a [...]

The only difficult thing about having quinoa for breakfast, at least in our house, is deciding what to mix in with it. My son, Young Fresh Chef, would have straight up quinoa for breakfast everyday, but I am not a creature of flavour habit and I need to switch it up. I’ll usually make a big batch [.

The only difficult thing about having quinoa for breakfast, at least in our house, is deciding what to mix in with it. My son, Young Fresh Chef, would have straight up quinoa for breakfast everyday, but I am not a creature of flavour habit and I need to switch it up. I’ll usually make a [...]