Kopiaste.. to Greek Hospitality
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| Blog Name: | Kopiaste.. to Greek Hospitality |
| Url: | http://kopiaste.org |
| Language: | English |
| Topics: | Greek, Cypriot, Recipes |
| Description: | Kopiaste… is your source for healthy and Authentic Greek & Cypriot Food and Cuisine. Enjoy some of the best traditional Greek food recipes from the beautiful Mediterranean. |
| Popularity: | 151 Followers |
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Homemade Italian Pizza and Greek Ladenia
I was really curious to try an original Italian Pizza when we were in Rome, but I must say I was rather disappointed. Unfortunately we did not have the luxury of time to try everything we wanted, as after walking for hours and hours every day, when it was lunch time and were feeling really tired and wanted to rest for a while, we stopped to rest and eat. One day we stopped at a caffè where they served pizzas, panini and other qu
I was really curious to try an original Italian Pizza when we were in Rome, but I must say I was rather disappointed. Unfortunately we did not have the luxury of time to try everything we wanted, as after walking for hours and hours every day, when it was lunch time and were feeling really tired and wanted to rest for a while, we stopped to rest and eat. One day we stopped at a caffè where they served pizzas, panini and other qu
Homemade Basic Pizza dough
I have a few pizza recipes to share with you, as well as a couple of calzone recipes I made recently using the same dough, so before giving the recipes here is the dough I use. I’ve been making pizzas for many years but this is my best pizza dough. My friends and relatives say that it’s the best crust they’ve ever had. A few minor details make all the diff
I have a few pizza recipes to share with you, as well as a couple of calzone recipes I made recently using the same dough, so before giving the recipes here is the dough I use. I’ve been making pizzas for many years but this is my best pizza dough. My friends and relatives say that it’s the best crust they’ve ever had. A few minor details make all the diff
Homemade Marinara Sauce
I love a good marinara sauce! I have been making this sauce for ages and have realized that I have never posted it before. This sauce is very easy and very versatile and it’s not worth buying the ready-made sauce. Tomatoes are still abundant and cheap and I grow basil in a pot on my small balcony. Even when tomatoes are out of season, I make marinara sauce with canned tom
I love a good marinara sauce! I have been making this sauce for ages and have realized that I have never posted it before. This sauce is very easy and very versatile and it’s not worth buying the ready-made sauce. Tomatoes are still abundant and cheap and I grow basil in a pot on my small balcony. Even when tomatoes are out of season, I make marinara sauce with canned tom
Rome Snapshots and Italian Style Pastitsio
It’s almost a week since we came back from our trip to Italy and was really busy to post as a lot of things had to be done after we returned. We had a great time and I wanted to share some of the shots from Rome. This was not an easy job having to choose from about 1.000 photos. The Tiber River
It’s almost a week since we came back from our trip to Italy and was really busy to post as a lot of things had to be done after we returned. We had a great time and I wanted to share some of the shots from Rome. This was not an easy job having to choose from about 1.000 photos. The Tiber River
Glyko Melitzanaki me Grenadini (Eggplant with Grenadine Spoon Sweet)
I suppose most of you will be surprised seeing eggplants served as a sweet. I know that my Greek friends have eaten or heard of melitzanaki glyko. I had to share with you a twist I made to this traditional recipe, in which I added grenadine, not only for the lovely taste, but also to give a lovely colour to the eggplant, which if left as it is will have a green colour. For those of you who have never heard of
I suppose most of you will be surprised seeing eggplants served as a sweet. I know that my Greek friends have eaten or heard of melitzanaki glyko. I had to share with you a twist I made to this traditional recipe, in which I added grenadine, not only for the lovely taste, but also to give a lovely colour to the eggplant, which if left as it is will have a green colour. For those of you who have never heard of
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