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Korena in the Kitchen · 2W ago

Brazilian Bolo de Rolo

When Gabby announced that February’s Around the World in 12 Plates destination was Brazil, I quickly realized that I knew absolutely nothing about Brazilian cuisine. I ended up on a Wikipedi...
Korena in the Kitchen · 3W ago

Blue-Barb Custard Pie with Oatmeal Cookie Crust

From the depths of winter, I am particularly grateful to my past self for having cut up and frozen the bag of rhubarb that I recently unearthed from the back of my freezer. My normal go-to f...
Korena in the Kitchen · 1M ago

Hong Kong Style Pineapple Buns

I’ve been feeling a little bereft after the disbanding of the Daring Kitchen last month – those challenges have been a constant in my life and on this blog for the past six (!!) years, and t...
Korena in the Kitchen · 2M ago

Oliebollen {Dutch Doughnuts}

Made from a yeasted dough filled with apples, raisins, and currants, these little deep fried balls of delicious known as Dutch oliebollen were the December Daring Kitchen challenge, and yes,...
Korena in the Kitchen · 2M ago

Zimtsterne {Cinnamon Stars}

I woke up this first morning of 2017 to a pretty dusting of snow outside, which reminded me of these snowy white meringue-topped Zimtsterne cookies that I promised to post about before the N...
Korena in the Kitchen · 2M ago

Joulutortut {Finnish Christmas Tarts}

Christmas has come and gone, and I have managed to come down with a case of what might be strep throat… but in all honesty, I don’t mind that much because it gives me a legitimate excuse to ...
Korena in the Kitchen · 3M ago

Cranberry White Chocolate Lemon Tea Braid

Along with the perfect Christmas dessert and the best Christmas cookies, every year I’m on the look out for a delicious holiday breakfast or brunch pastry – and this year, I think I may have...
Korena in the Kitchen · 3M ago

Torta Della Nona

Creamy custard inside a crisp, cookie-like tart shell, the whole thing flavoured with vanilla and lemon and topped with toasted pine nuts. Is your mouth watering yet? It should be, because I...
Korena in the Kitchen · 4M ago

German Apple-Quince-Almond Cake {Apfel-Quitte-Marzipan-Kuchen}

I’ve been eagerly anticipating Luisa Weiss‘ new book, Classic German Baking, ever since she first started sharing her adventures in recipe development about a year ago. I have yet to get my ...
Korena in the Kitchen · 4M ago

Apple, Pear and Quince Speculoos Crumble

I got Dorie Greenspan’s Baking Chez Moi for my birthday this summer and spent about three days straight reading it from cover to cover. By the time I was done, I had bookmarked so many recip...