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Korena in the Kitchen · 2d ago

BraveTart’s Homemade Oreos

It’s been years since I ate a real Oreo, but I can say with 100% certainty that BraveTart’s Homemade Oreos are BETTER! In the summer, I joined the Food52 Baking Club on Facebook, and every m...
Korena in the Kitchen · 1W ago

Swedish Kanelbullar and Chokladbiskvier

To make up for the fact that I’ve been a slacker these last few months with Around the World in 12 Plates, I’m bringing not one but TWO recipes to this month’s party. Sweden was November’s d...
Korena in the Kitchen · 2W ago

Maple Pecan Shortbread Bars

Our American neighbours have a certain important holiday involving turkey and pie coming up tomorrow, and I wanted to share these maple pecan shortbread bars because they would make the perf...
Korena in the Kitchen · 1M ago

Spiced Pumpkin Roulade with White Chocolate & Mascarpone

Nate and I usually host our families for Thanksgiving dinner, but with my bum elbow making it a little difficult to stuff a turkey – let alone maneuver it in and out of the oven – my parents...
Korena in the Kitchen · 2M ago

Focaccia with Grapes & Rosemary {Schiacciata con L’uva}

Before we get caught up in the pumpkin spice madness that seems to take hold in the fall, let’s take a moment to appreciate the humble grape. Grapes are one of those fruits that I could usua...
Korena in the Kitchen · 2M ago

In Search of the Perfect Lemon Layer Cake

Ahhhh the lemon layer cake. You’d think the combination of cake, lemon curd, and frosting would be relatively simple, right? Well you’d be wrong, especially if you’re me. I’ve been on the se...
Korena in the Kitchen · 4M ago

Turkish Simit Bread

With our Around the World in 12 Plates leader, Gabby, spending the month of July in Turkey on an archaeological dig (#lifegoals), it only made sense that this month’s destination was Turkey!...
Korena in the Kitchen · 4M ago

Fancy Strawberry Rhubarb Pie

I’m a sucker for a beautiful pie, and especially a strawberry rhubarb one, so even though rhubarb season may be nearing an end, I had to share this pie I made a while back. I love love love ...
Korena in the Kitchen · 5M ago

Vietnamese Fried Spring Rolls {Chả Giò}

There is a certain local Asian noodle bar that has built an entire business model on its take-out boxes of delicious noodle dishes, but what keeps me coming back are their spring rolls. Pipi...
Korena in the Kitchen · 6M ago

Uri Scheft’s Challah

I’m a sucker for beautiful bread, and Israeli-Danish baker Uri Scheft makes some of the most beautiful bread I have ever seen. I found a Google Books preview of his recent book, Breaking Bre...