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Korena in the Kitchen · 2W ago

Uri Scheft’s Challah

I’m a sucker for beautiful bread, and Israeli-Danish baker Uri Scheft makes some of the most beautiful bread I have ever seen. I found a Google Books preview of his recent book, Breaking Bre...
Korena in the Kitchen · 1M ago

Greek Kataifi

Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is...
Korena in the Kitchen · 1M ago

Chocolate-Covered Digestive Biscuits

You know when you go to the store to buy cookies, and come home with said cookies plus ingredients to make other cookies? Yeah, that’s how these chocolate-covered digestive biscuits came abo...
Korena in the Kitchen · 2M ago

Dorie’s Cocoa Linzer Cookies

I should really bake more cookies. They are basically the perfect baked good: portioned as a single serving (not that it stops me from eating five in one sitting), endlessly variable in flav...
Korena in the Kitchen · 2M ago

Crescia al Formaggio {Italian Easter Cheese Bread}

Every Easter for the past six years, I’ve posted a recipe for hot cross buns, so rather than post version number seven this year, I decided to branch out and explore another kind of Easter b...
Korena in the Kitchen · 3M ago

Brazilian Bolo de Rolo

When Gabby announced that February’s Around the World in 12 Plates destination was Brazil, I quickly realized that I knew absolutely nothing about Brazilian cuisine. I ended up on a Wikipedi...
Korena in the Kitchen · 3M ago

Blue-Barb Custard Pie with Oatmeal Cookie Crust

From the depths of winter, I am particularly grateful to my past self for having cut up and frozen the bag of rhubarb that I recently unearthed from the back of my freezer. My normal go-to f...
Korena in the Kitchen · 4M ago

Hong Kong Style Pineapple Buns

I’ve been feeling a little bereft after the disbanding of the Daring Kitchen last month – those challenges have been a constant in my life and on this blog for the past six (!!) years, and t...
Korena in the Kitchen · 5M ago

Oliebollen {Dutch Doughnuts}

Made from a yeasted dough filled with apples, raisins, and currants, these little deep fried balls of delicious known as Dutch oliebollen were the December Daring Kitchen challenge, and yes,...
Korena in the Kitchen · 5M ago

Zimtsterne {Cinnamon Stars}

I woke up this first morning of 2017 to a pretty dusting of snow outside, which reminded me of these snowy white meringue-topped Zimtsterne cookies that I promised to post about before the N...