L2O Blog
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| Blog Name: | L2O Blog |
| Url: | http://www.l2o.typepad.com |
| Language: | English |
| Topics: | restaurant, laurent gras, food |
| Description: | Written by chef Laurent Gras, it is an inside look at his restaurant L2O in Chicago. He photographs and writes about all the dishes, design, equipment and service. He even share recipes from the restaurant kitchen. |
| Popularity: | 94 Followers |
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Ayu
Ayu, or sweet fish, is part of the smelt family. It is caught by fly-fishing and is very popular in Japan during spring and summer season. It reminds me the sardines I used to eat, cooked over an outside grill during summer time. Just like the sardine, you can eat the ayu from head to tail. The first time I tried ayu fish was about 10 years ago and since then I've learned more on how to prepare them. I like the skin crispy and salty to contrast with the softness of th
Ayu, or sweet fish, is part of the smelt family. It is caught by fly-fishing and is very popular in Japan during spring and summer season. It reminds me the sardines I used to eat, cooked over an outside grill during summer time. Just like the sardine, you can eat the ayu from head to tail. The first time I tried ayu fish was about 10 years ago and since then I've learned more on how to prepare them. I like the skin crispy and salty to contrast with the softness of th
Tomato Flesh Covered with his Own Natural Juice
Blanched tomato, quartered and cut into squares. Covered with tomato juice strained into a coffee filter and set with gelatin. It is a component of one of our dish; Heirloom tomato.
Blanched tomato, quartered and cut into squares. Covered with tomato juice strained into a coffee filter and set with gelatin. It is a component of one of our dish; Heirloom tomato.
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