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stock up
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I wanted to make a turkey stock this year, rather than buying one of the "turkey flavored" variety, which doesn't really have the same character as a true stock. While it takes a little extra time and some foresight to do yourself, the end result is a much more flavorful stock -- and thus delicious gravy!What you'll need:4 lbs of turkey necks plus 1 lb chicken wings (5 lbs total) 1tbl vegetable oil 2 onions, diced2 leeks, white and light green parts diced, dark green parts reserved |
vodka + grapefruit
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I had a super long week last week (the reason for the lack of posts, sorry about that) -- unexpectedly busy getting ready for the upcoming holiday and also trying to catch-up on school work...uuugh.I met up with friends Friday night at a bar in the city that I'd |
gratin
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So I didn't make it to the Farmer's Market this weekend, however I DID end up cooking with winter squash! I decided to make butternut squash gratin (think potatoes au gratin -- if you grew up in the Midwest you know what I'm talking about). This was sort of a trial run for a potential Thanksgiving side dish.Recipe --Serves 2, but can easily be multipled to serve more. If planning to do s |
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