Black Forest Cherry Trifle
If you like chocolate covered cherries, and I mean real chocolate covered cherries - not the artificially flavored kind you find at the drug store during the holidays, but real cherries covered in real chocolate - then you will love this black forest cherry trifle. Be warned - it's very rich, very chocolaty and sure to send your blood sugar levels through the roof....but it is worth it!Start by

Got Beef?
I have recently become fond of mustard. Well, I've always liked mustard, but with my developing pregnancy I've become particularly in love with mustard. This stroganoff reminds me of Chateaubriand as both require dijon mustard in the sauce - have no fear, the mustard in this stroganoff is not overwhelming and the whole family cheered at the final result.First, you'll need some pasta. I chose

Peach Cobbler, Baby!
The Music Man looovvees cobbler. On a recent trip to my home state of Ohio, he devoured some super yummy cobbler whipped up by my sweet cousin Liz. I thought this would satisfy his cobbler cravings, but it appears that it merely whetted his appetite for more. When his birthday approached he asked for cobbler instead of cake. Here's what we made...Peach CobblerFilling:5 cups sliced fresh peaches*