Where an amateur drinker goes to a cider pairing dinner
A few weeks ago, I got an invitation to a dinner at Davis Street Tavern, showcasing Crispin Cider. It sounded good. And I thought, this will be a good opportunity to meet people and not say stupid things. And network. Since you are going to be unemployed like any minute. Also, to eat delicious food. Which is actually the highest priority. I mean, who cares if I ever work again, as long as I get to eat fabulous food. Right? I see you nodding your head and rubbing your belly. Of course right.So when I got there, they were passing out cocktails - the Crispin Mule: vodka, lime, ging
One More Thing... Write Around Portland Documentary
Hi again. I forgot one more thing:For those of you who don't know me too well, Write Around Portland is a passion of mine. I've had to take a year off of volunteering and I have missed it dreadfully. I am so tickled that Director Brian Lindstrom has made a documentary about Write Around Portland that will be showing at the NW Film Center on November 10th at 7:30. Tickets are $8. I can't wait to see what I have personally experienced expressed on the screen.
Storytelling!
I know I've said this before, but Portland has the best storytelling events. I just bought my tickets for Back Fence PDX and Mortified for November 19th and 20th. You should come! Because I onl
The Virgin Traveler: It's Over
I've been trying to figure out what I want to say in my final Virgin Traveler post. It's pretty simple really: I loved my trip. I loved traveling. I loved the food. I loved the people.Now that I'm back to work, I day dream a little bit about swimming in the sea and sitting on the waterfront. I have no idea what's next for me. In the next two or three weeks, I will be unemployed and for the first time in my life, I don't have a plan for what's next. Maybe more traveling, maybe more writing, maybe another job.My Grecian experience kind of knocked me off my feet and cleared my head. It was gloriously relaxing and beautiful. I'm hoping that my trip was clearing
The Virgin Traveler: Our last night together, a tomato feast
The night before Chelsea and Amber left for Athens, we scouted out a restaurant that one of Chelsea's blog friends had told her about. A signless little place off the beaten path in Pyrgos on Santorini. So delicious. All authentic, Greek, and mostly tomatoes. We sat there forever. Talking, eating, relishing in our last moments.Fried Tomato Balls
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