Seven course heaven at L'Autre Pied

Have you ever eaten in complete darkness?

What I saw at the Inaugural Food Blogger Connect.
Yup, I was there and it was brilliant. The first UK based food blogger connect conference saw 70 food lovin’ guests descend upon Levant restaurant right here in London, all of whom have a vested interest in the phenomenon that is food blogging. Most already have their own blogs, some were interested in starting up and many came from all over the world, some as far away as India, it truly transcended all

Kiraku : Now serving camembert sushi rolls & slimy natto beans.
Everybody knows that LondonEater endorses Sushi Hiro to no end and it is my most frequent spot to cure my equally frequent sushi shivers. With such a great place so near to the office (people still don’t believe that it’s only a 15 minute tube journey from Park Royal to Ealing Common) , one would think that my quest for the raw stuff has reached its zenith. The problem though, is that Sushi Hiro goes on seriously lon

My first foodie speech, and your chance to win a holiday to Amsterdam
I have a few things to share with you today, first of all – who wants to see me make a right tit of myself on stage? Alright, an exaggeration, but I am both very proud and flattered to have been invited by my favourite Brighton foodie Beth to speak at her event – the inagural Food Bloggers Connect. This event is basically a big party for food bloggers everywhere AND also anyone who has a vested interest in Food Blogging to network, share ideas and generally to have a good meal (yup food is obviously involved). The event will take place this Saturday 28th Nov 20

Iberica: London in Spain.
I am just about the biggest fan of Spanish food, I could be served deep-fried croquettes – with a frozen centre – and probably still walk away a happy camper. In London, I have already established my favourite Spanish spot – Cambio De Tercio, (go there it’s good) – and ironically enough my eating schedule of late has excluded many Spanish restaurants. Until now that is.

1901 : Grand Dad wants to be fresh. [invite]
I was introduced to the marketing whiz kids at the Andaz hotel through an associate who was telling me about yet another larger than life pop-up restaurant project to hit the Capital – Bistrotheque setting up a Supersonic Masonic Supper club during London Restaurant Week in October to be exact. Of course, I missed that boat comple