Heroic Freshness at Sushi Hiro

Seven course heaven at L'Autre Pied

Have you ever eaten in complete darkness?

Donna Margherita: The long and winding road. [invite to review] … and [review]
We start with the long bus journey from Waterloo station (bus 77, 35 minutes) past Battersea and into Lavender Hill in search of the supposedly hidden gem of an Italian restaurant. And I’ll take this opportunity to address a topic that’s been brewing among the twitterati of late.

Mash-up Redux at the Loft.
Held at a ’secret’ location somewhere in London called ‘The Loft’, The Mash-up is the brainchild of Paris-based Gastro-Architect Rachel Khoo. And LondonEater brings you all the sumptious action, from behind the camera. Expositing the underground dining scene Much has been talking/

Toast Festival: Meeting John Torode.
Let me start by saying John is alot better looking in person than on masterchef. Here’s me, reporting on the relevant action which took place at the Toast Festival - Australia Day. “Its that bloke from Masterchef….check it out.” As you can probabl

Belgo Centraal: Lobstergeist [review]
Lobster is in season at Belgo once again. After reading up on a couple of recent blogger visits (here and here), I couldn’t resist the tempation and had to indulge in the Lobsterfest. Eating in the dark Don’t get me wrong, I do enjoy dining in near complete d

Sketch, lecture room: food/art. [invite to review]
Pompous pretension or serious contender of applied arts and gastronomy? Based in the 18th century townhouse which once bore the Dior label; we take a trip to the institution where haute cuisine and haute couture meet. Neo I must admit, I approached S