Seven course heaven at L'Autre Pied

Have you ever eaten in complete darkness?

Sushi Hiro revisited: Still the best
If you follow this blog, you’ll know that I am only the biggest fan of this sushi bar located in Ealing Common, a convenient and frequent after work spot for me. It’s been about a year since I last wrote about it, and it’s time we revisit to find out if it’s still the best. I am fascinated with the ‘Kaizen’ philosophy of improvement, more specifically refinement. The attention to detail is like a q

I had a sheen supper, and loved it.
Eating in someone’s home is both exciting and a little daunting. I never know what to expect and how I should act, especially since the host has graciously opened up their private space. I suppose home restaurants are one of the positive things to come from this recession, or more accurately from the growing awareness of the online social conscious. This will be my 3rd experience at a secret restaurant. (Note: Please let me know if you would like me to take dow

Snails and Scampi in Brussels.
So the new site layout is nearly done, whaddoyathink? I really like the full width feature box which runs across the new homepage, it lets me post bigger pictures. Woo hoo. Mad kudos to the designer Tim Gieseking. If you have some feedback (both good and especially bad) please send them in. This’ll be a short one, as I sort out the technical side of things, normal London reviews will resume on Monday. In the meantime, some pictures from a recent trip to Brussels.

Dock Kitchen: Popped-up comfort food.
Fridays are always exciting for me, partly because the sun usually decides to come out to play, and also partly because I can put my work hat away come midday. We had planned to see the superspy movie of the decade based on dolphins, but hadn’t thought of lunch yet. That was until the enigmatic supercharz came to our rescue with

Let’s try a Taiwanese Food Festival
Not everything gets publicised on the internet these days, especially the hyperlocal events, like this Taiwanese Food Festival which took place at Westminster Academy last weekend for example. I heard about it through my special Taiwanese counterpart. I love food fests, time for another photo essay me thinks.