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Look Who's Cooking Too · 1d ago

Sponsored Video: The Cube by Electrolux, London

I just know for a fact that London in summer this year is going to be spectacular. For one, the Olympics is hosted here and two, the Queens Jubilee celebrations are the talk of the town. There are events and street parties and all sorts of fun stuff happening around London. The latest addition to th
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Look Who's Cooking Too · 3d ago

Hasselback cheesy garlic rolls

I am not that much of a bread eater. It's strange because when I was in school/ college, I refused to pack anything else for lunch, but sandwiches, and considering I used to live on bread those days, I should have by now refused to part with it. But I guess, it rubbed off the other way for me. I don
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Look Who's Cooking Too · 1W ago

Mini lemon cakes

I had planned on writing this post waaay earlier but, you know how it is right...you get back home after a short holiday and you don't feel like doing anything, leave alone cooking. Even if we were away for only 3 days, it kinda put me in a state of lethargy and laziness and that's the reason why I'
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Look Who's Cooking Too · 3W ago

Quails eggs with spicy potato (kaada mutta uralakizhangu mezhukkupuratti)

I was supposed to post this about 2 days back, but life got the better of me and I had to run off tending to certain issues, with an impromptu trip this coming weekend topping the charts. I love being spontaneous. I don't care for planning and such, much to Ro's annoyance. Which is why he made a big
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Look Who's Cooking Too · 1M ago

Afghani murgh (chicken) malai kebabs with cumin flavoured rice

After a week of glorious weather (where everyone thought summer arrived early, even the weather man jumped up in glee) its back to winter like drab this part of the world. Its been filled with rainy days the past 2 weeks and although the trees are in full bloom and the birds are chirping and there i
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Look Who's Cooking Too · 1M ago

Salted caramel swirl brownies

I got this massive salted caramel Easter egg by Hotel Chocolat as an Easter gift, from a website I write for and I am in love with salted caramel. I mean initially I couldn't figure the saltiness, but a couple of bites later and I knew what the hype was all about. I went around in search of ready ma
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Look Who's Cooking Too · 1M ago

Quorn sausages with mashed potato and onion gravy

 For someone who doesn't post that many vegetarian recipes here, I actually love vegetarian food. Well not vegetables per se, but you know the Kerala sadya items are an absolute favourite of mine, but sadly I don't know how to make half of them and the only respite comes from eating at a vegetarian
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Look Who's Cooking Too · 1M ago

Quorn sausages with mashed potato and onion gravy

For someone who doesnt post that many vegetarian recipes here, I actually love vegetarian food. Well not vegetables per se, but you know the Kerala sadya items are an absolute favourite of mine, but sadly I dont know how to make half of them and the only respite comes from eating at a vegetarianrest
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Look Who's Cooking Too · 1M ago

Sweet and sour baby onions with balsamic vinegar and a review

There is a restaurant chain in UK called Carluccio's which serves authentic Italian fare. I am a big fan of their food and since there is one very close to where I live, I even pop in there just to grab dessert. And Jamie Oliver, who was mentored by chefs Antonio Carluccio and Gennaro Contaldo, is n
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Look Who's Cooking Too · 1M ago

Nanaimo bars

BBC2 airs a baking competition called 'The Great British Bake Off' and I love it. I have been religiously watching it since it started airing and wait for the cook book to come out after the season, just to gawk at all the pics and maybe try something if its not too complicated. The winner of the fi
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