Charleston Beer Exchange News
Please join us on Thursday November 19th at 5pm when we tap a cask of Bell’s Two Hearted Ale!  This is what you’ve all been waiting for!  Derek Zomonski from Bell’s will be here for the launch of Two Hearted!  If you are not familiar, real cask ale is beer in its purest form: keg conditioned without force carbonation, filtering or processing.  We tap it with a spigot and let gravity do its work.  The flavors, aromas and texture are especially beautiful and unique.  It is highly perishable and must be consumed the same day so plan accordingly!  These growlers will be l

Bourbon Beer Dinner
Bourbon Beer Dinner Thurs, Nov. 12 / 7-9 pm Join them for their monthly craft beer dinner, featuring 4 bourbon-inspired courses paired with 4 festive craft beers. The featured beers this month easily make the transition from cocktail time to turkey time, and will pair nicely with your Thanksgiving menu. RSVP required. CLICK HERE TO VIEW THE FULL MENU. Cost: $30, includes food and beer tasting Ted’s Butcherblock | 334 Eas

Rare Beer Tuesday at Charleston Beer Exchange
As you probably know, every Tuesday at 5pm we tap something super-extra-special on the growler station!  This week we are thrilled to offer one of our all time favorite beers from Allagash Brewing called Odyssey.   Rarely ever seen on draft, Odyssey is a dark wheat beer that is aged in oak barrels.  The flavor shows hints of dates, roastiness from the toasted oak barrels and a touch of vanilla on the finish.  Despite its 10.4% ABV, this beer is amazingly smooth and drinkable! This beer pairs great with food!  Try serving Odyssey with roast chicken or filet mignon.  Or,

CBX First Anniversary Beer Dinner
Please join in celebrating CBX first  anniversary Sunday, November 15th!  They’ll be partying in true CBX style, collaborating with Charleston culinary legend Robert Stehling of Hominy Grill for “Bacon, Eggs & Beer: The Beer for Breakfast Dinner”!  Chef Stehling is celebrating Hominy Grill’s thirteenth anniversary by partnering up with them to create what is sure to be one of the most memorable beer dinners ever! The evening will begin at 6:00 pm with passed hors d’oeuvres followed by dinner at 7:00 pm.  Menu highlights include: Hors d’oeuvres reception Fried Bologna, Country Ham Biscuits, Grit Waffle

Jacob Johnson back in Charleston
Thursday, November 5th Jacob will be back in Charleston SC playing the Palmetto Acoustic Series at Muddy Waters Coffee. He’ll be sharing the night with his good friend Putnam Smith from Portland, ME. Putnams a great songwriter and musician, in addition to being one of the nicest guys you’ll ever meet… so you don’t want to miss this! The show kicks of at 7:30, and there’s a $5 donation sug