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Mary Cooks · 1M ago

Corned Beef Hash

Corned Beef! I really love corned beef and we have it at least once every year for St. Pat...
Mary Cooks · 1M ago

Chocolate Cinnamon Whisky Cake

Chocolate Cinnamon Whisky Cake, let that sink in just a minute. Oh my goodness! Dark, decadent, delicious, rich and moist, it is an amazing cake. This cake received amazing reviews from all ...
Mary Cooks · 1M ago

French Onion Soup Meatballs

My friend, Alice, from Ally's Kitchen, is totally my inspiration for this dish. She recent...
Mary Cooks · 1M ago

One Pan Roasted Asparagus, Potatoes and Smoked Sausage

Asparagus is my favorite Spring vegetable and guilty pleasure. I love it steamed, grilled,...
Mary Cooks · 2M ago

Southern Potlikker Soup

Potlikker is the delicious, highly concentrated, vitamin-filled soup that develops as stur...
Mary Cooks · 2M ago

Bradford Collard Salad w/ Peanut Vinaigrette

The end of 2017 was the first time Bradford collards were sold outside the family in gener...
Mary Cooks · 2M ago

Bradford Collard Slaw

Organically grown Heirloom Bradford Collards are like no other I have ever tasted. The col...
Mary Cooks · 2M ago

Lemon Blueberry Pound Cake

There's just something about lemons and blueberries! They go so well together when the little tartness of the lemons mix with the sweet blueberries; it's like a match made in heaven.During b...
Mary Cooks · 2M ago

Roasted Shredded Brussels Sprouts

I love Brussels Sprouts! Since we try to "eat the seasons," and they are only fresh and lo...
Mary Cooks · 2M ago

Frog Balls {Pickled Brussels Sprouts}

Before you laugh out loud, don't discount these amazing Frog Balls {Pickled Brussels Sprouts} until you taste them! I mean, come on, the name has to make you laugh just as it did me. To be h...