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Mary Cooks · 4d ago

Sauerkraut Made Easy!

I am participating in the year long Food in Jars Mastery Challenge and February was salt p...
Mary Cooks · 6d ago

Deep Dish Pecan Pie

One of my favorite pies elevated to deep dish decadence!Smooth and creamy caramel chock-fu...
Mary Cooks · 1w ago

Steam Canning

The use of Steam Canners for SAFE home canning was approved by the National Center for Home Food Preservation in September 2015 after the University of Wisconsin, under the leadership of Dr....
Mary Cooks · 2W ago

Sunshine Jam {Pina Colada}

Sunshine Jam is a tropical paradise just waiting for you to indulge in. It's a Pina Colada...
Mary Cooks · 3W ago

Chocolate Cobbler

When I first saw this recipe on Bake or Break I just knew I wanted to make it. I mean who wouldn't want some ooey gooey chocolately goodness?The best thing about this recipe is IT'S EASY! So...
Mary Cooks · 3W ago

Drunken Fig Jam

This  jam is equally at home topped on toast or English muffins, on a cheeseboard, or as a...
Mary Cooks · 3W ago

Cherry Port Jam

Oh my goodness, this jam is so darn delicious. It can be used a multitude of ways from sav...
Mary Cooks · 3W ago

Spicy Blackberry Merlot Jam

This Spicy Blackberry Merlot Jam will wow you! Blackberries, Merlot wine and a touch of re...
Mary Cooks · 4W ago

Blueberry Maple Pecan Conserve

This is probably one of the best conserves I've ever made. The blueberries with the maple ...
Mary Cooks · 4W ago

Marmalade - January Challenge

A group of us are participating in the Food In Jars Mastery Challenge hosted by Marisa at ...