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Mary Cooks · 19h ago

Quick Pickles - April Challenge

A group of us are participating in a year long Food in Jars Mastery Challenge hosted by Ma...
Mary Cooks · 6d ago

Crunchy Dill Pickles

Finally I have crunchy dill pickles. I have tried all kinds of recipes, and while I enjoy all the ones I've made, I love this one for their tangy, crunchy dill flavor!I've always wondered if...
Mary Cooks · 1W ago

Old-Fashioned Pound Cake

Did you know? Pound cake refers to a type of cake traditionally made with a pound of each ...
Mary Cooks · 1W ago

Kale and Strawberry Salad with Strawberry Vinaigrette

If you've followed my blog for awhile now, you know I love my small local family farms! I ...
Mary Cooks · 2W ago

Cinnamon Roll CAKE

Imagine all the taste of a cinnamon roll in a cake format! Oh my, when I first saw this re...
Mary Cooks · 3W ago

Quick Pickled Broccoli

"Cool, briny pickles straight from the fridge are one of the simplest pleasures of summer....
Mary Cooks · 4W ago

Lazy Daisy Oatmeal Cake

This is one of those old-fashioned vintage recipes, said to be from the 1940's; I love rec...
Mary Cooks · 4W ago

Jellies and Shrubs - March Challenge

Mango, Szechuan Peppercorn, Kaffir Lime Leaf Shrub - Tami Young - see recipe belowA group of us are participating in the Food In Jars Mastery Challenge hosted by Marisa at Food in Jars and the March challenge was JELLY OR SHRUBS. Wait? What? What the...
Mary Cooks · 1M ago

Chocolate Coffee Cake with Cocoa Crumble

Who doesn't want chocolate for breakfast? Well this coffee cake gives you a great reason t...
Mary Cooks · 1M ago

Marinated Grilled Pork Chops

One of the very first farms I ever visited when I began my quest for local, pasture raised...