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Mary Cooks · 1W ago

Southern Potlikker Soup

Potlikker is the delicious, highly concentrated, vitamin-filled soup that develops as stur...
Mary Cooks · 1W ago

Bradford Collard Salad w/ Peanut Vinaigrette

The end of 2017 was the first time Bradford collards were sold outside the family in gener...
Mary Cooks · 2W ago

Bradford Collard Slaw

Organically grown Heirloom Bradford Collards are like no other I have ever tasted. The col...
Mary Cooks · 3W ago

Lemon Blueberry Pound Cake

There's just something about lemons and blueberries! They go so well together when the little tartness of the lemons mix with the sweet blueberries; it's like a match made in heaven.During b...
Mary Cooks · 3W ago

Roasted Shredded Brussels Sprouts

I love Brussels Sprouts! Since we try to "eat the seasons," and they are only fresh and lo...
Mary Cooks · 3W ago

Frog Balls {Pickled Brussels Sprouts}

Before you laugh out loud, don't discount these amazing Frog Balls {Pickled Brussels Sprouts} until you taste them! I mean, come on, the name has to make you laugh just as it did me. To be h...
Mary Cooks · 1M ago

Italian Farmers Market Veggie Soup

On a recent visit to my local farmers market, I scored fresh Brussels sprouts on the stalk...
Mary Cooks · 1M ago

My Top 10 BEST recipes of 2017

Here are my Top 10 BEST recipes for 2017. I guess it should come as no surprise quite a few of them are pickling or jamming recipes, with a few luscious cakes and delightful main dishes thro...
Mary Cooks · 2M ago

Cheeseburger Minced Meat Sandwiches

This has all the components of a cheeseburger, only in a minced meat sandwich. Ground beef...
Mary Cooks · 2M ago

Farmers Market Veggie Stir Fry

Perfect side dish or light main meal, this fried rice is quick and easy to make. It uses farmers market fresh veggies, to include broccoli, and even uses the cut stalk pieces of the broccoli...