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Mary Cooks · 1W ago

Holiday Stuffing Balls

Recently I was asking a group of women chefs I am friends with for their best sausage ball...
Mary Cooks · 2W ago

Pickled Cranberries

Pickled Cranberries, say what? Yes, you heard me right ... pickled cranberries! Oh my good...
Mary Cooks · 3W ago

University of South Carolina Sumter Farmers Market

With great anticipation, I was looking forward to this new farmers market starting in my c...
Mary Cooks · 6M ago

Crunchy Dill Pickles

Finally I have crunchy dill pickles. I have tried all kinds of recipes, and while I enjoy all the ones I've made, I love this one for their tangy, crunchy dill flavor!I've always wondered if...
Mary Cooks · 4W ago

"Hot Shot" Apple Jam {Cinnamon Whisky}

I love apples and I really love boozy apple jams. There's Bourbon Maple Apple Jam and now ...
Mary Cooks · 1M ago

Sweet Watermelon Rind Pickles

When your farm friend, Nat Bradford, is bringing back his family's heirloom watermelon rig...
Mary Cooks · 5M ago

Pineapple Barbecue Pork Tenderloin

Quick, easy and delicious, this recipe combines your favorite barbecue sauce and crushed p...
Mary Cooks · 4M ago

Grilled Chuck Roast

I am in love with local grass-fed beef! Thankfully we have several grass-fed beef farmers local to me, and this beauty came from my friends at Hill Creek Farms - Hartsville. All of their Ang...
Mary Cooks · 2M ago

Cheesy Enchilada Meatball Bake

Cheese ... Meatballs ... Enchilada Sauce ... all baked in a casserole. It's so easy to mak...
Mary Cooks · 3M ago

Tomato Bruschetta in a Jar

Our little raised bed kitchen garden has been exploding with some small Roma (plum) tomato...