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Mary Cooks · 5d ago

Strawberry Sangria Jam

This jam will remind you of  Strawberry Sangria! Made with Merlot wine, orange juice, bran...
Mary Cooks · 6d ago

Strawberry Margarita Jam

Strawberry season came early this year in South Carolina since we had such a mild winter. ...
Mary Cooks · 3W ago

Easy Greasy Review and Giveaway

I was given an Easy Greasy to try and review. I'd never heard of it before Michelle offere...
Mary Cooks · 3W ago

Pickled Red Onions

If you've never tried pickled red onions, you really need to. They are perfect for topping...
Mary Cooks · 3W ago

Salt Preserving - February Challenge

A group of us are participating in the Food In Jars Mastery Challenge hosted by Marisa at ...
Mary Cooks · 1M ago

Sauerkraut Made Easy!

I am participating in the year long Food in Jars Mastery Challenge and February was salt p...
Mary Cooks · 1M ago

Deep Dish Pecan Pie

One of my favorite pies elevated to deep dish decadence!Smooth and creamy caramel chock-fu...
Mary Cooks · 1M ago

Steam Canning

The use of Steam Canners for SAFE home canning was approved by the National Center for Home Food Preservation in September 2015 after the University of Wisconsin, under the leadership of Dr....
Mary Cooks · 1M ago

Sunshine Jam {Pina Colada}

Sunshine Jam is a tropical paradise just waiting for you to indulge in. It's a Pina Colada...
Mary Cooks · 1M ago

Chocolate Cobbler

When I first saw this recipe on Bake or Break I just knew I wanted to make it. I mean who wouldn't want some ooey gooey chocolately goodness?The best thing about this recipe is IT'S EASY! So...