François Chidaine: Vigneron à Montlouis et Vouvray

Weingut Keller: Rising Star in the Rheinhessen

Early Summer at Talula's Table

Ribeira Sacra "Alodio"
There was a time in my life, in my earlier days of wine exploration, when I drank Spanish wine much more often than I do at present. Rioja, Ribera del Duero, Bierzo, Albarino and wines of any number of other regions, vines or styles were just as likely to grace my table as were the wines of France, Northern Italy and Germany that more typically find their way home with me now. I think that's a fairly typical pattern in the evolution of the exploration of any field, whether it be art, music, science or, in this case, wine. Fields narrow, focus intensifies. The urge to dig deep overcomes the tendency to dabble on a more piecemeal basis. Once those roots have grown, though, the desire to

Ramen Setagaya
When my friends Joe and Nattles suggested lunch at Ramen Setagaya as the initial meeting point during our recent raid on Manhattan, I could hardly decline. There's very little in the way of good ramen in Philadelphia. And besides, it would mark stop number three on my ongoing tour of East Village noodle houses.

Vajra Langhe Nebbiolo
It's been a little over a year now since I last had the chance to meet up with Giuseppe Vajra and to taste through a range of his family's wines in formal fashion.  It was great to see him, a pleasure I hope will be repeated before long.  As always, it's pleasure of a different sort to drink – not just taste – the Vajras' wines in a more relaxed setting.  I did just that over the course of two nights last week, savoring a bottle of Vajra's 2006 Langhe Nebbiolo with two very simple and drastically different midweek meals.  Giuseppe's description of the wine, not of how it tastes

Morgon, Morgon, Morgon
When friends called to say I should stop by on Friday night because they'd opened a couple of interesting bottles of Morgon, I figured the least I could do was add a third to the mix. After a wee glass of the Crémant de Loire "Brut Sauvage" NV from Château des Vaults (Domaine du Closel) to whet the whistle, we started off with my contribution to the trio.Morgon (Lot S), Marcel Lapierre 2007$22. 12.5% alcohol. Cork. Importer: Kermit Lynch, Berkeley, CA.Marcel Lapierre m

Another Gravel-Grown Chinon
Cabernet Franc: when it's ripe enough to overcome its weedy tendencies and left well enough alone to be able to express its true self, there are few other vines that speak to me so clearly. It's a vine, like Pinot Noir or Riesling, that when grown in the right place seems to possess an immutable capability to express not just the flavor of the grape but a clear sense of its origins.Take Chinon as a perfect example of one such Franc-centric place of origin. The wines of Chinon – again, when they're made well enough to retain their transparency – speak differently of their overall place depending on whether they hail from the banks of the Vienne, the flat lands east of the c