I finally have great buns

lemon drop

Porcini Porcine
It is not a great picture, but we were hungry and I didn’t have the willpower to take too many shots. Once, I saw a brief snippet of show in which the chef, pulverized dried porcini’s to make a crusted meat. I have been intrigued ever since, but just finally got around to trying

They Put My Husband in Jail!!
I can’t believe it, he is a sweet guy and into the slammer they are putting him. They come pick him up tomorrow unless he can raise the funds to post bail. I know this is not typical fodder for a food blog, but it is important so I am calling on my fellow foodies for support. So I know what you are thinking, why would I help some sleaze the police threw into jail? Typically I would agree. However, he is my sleaze and it is all to support the MDA. See the following link https://www.joinmda.org/westendva09/joelmccauley/ to find out more. If you have time watch the video, it is pretty c

Porcini, Beef and Wine….Oh My!
I made this about a two weeks ago. We had had our first cold snap and a good wine stew called to me. This is a bit of a variation on a wine stew I have made for years. It came out quite well. I also made a whole wheat loaf with balsamic and parmesan and it was great with the stew.¾-

It Finally Came!
Okay I am a bit late in telling you guys about the saga of the wine. Part of being a featured publisher with food buzz means that I get to try cool products from time to time. So I let no moss grow under my feet when they offered up free wine. Yep you heard me, free wine. Free. Wine.This of

Bistro 27 Deal
Hey, for all of you in Richmond...If you are on Twitter go find Bistro 27 and follow them, you will get 50% off an entree. If you are not on twitter...might want to get on there. Offer ends on October 15th. http://twitter.com/Bistro27