Porcini, Beef and Wine….Oh My!
I made this about a two weeks ago. We had had our first cold snap and a good wine stew called to me. This is a bit of a variation on a wine stew I have made for years. It came out quite well. I also made a whole wheat loaf with balsamic and parmesan and it was great with the stew.¾-
It Finally Came!
Okay I am a bit late in telling you guys about the saga of the wine. Part of being a featured publisher with food buzz means that I get to try cool products from time to time. So I let no moss grow under my feet when they offered up free wine. Yep you heard me, free wine. Free. Wine.This of
Bistro 27 Deal
Hey, for all of you in Richmond...If you are on Twitter go find Bistro 27 and follow them, you will get 50% off an entree. If you are not on twitter...might want to get on there. Offer ends on October 15th. http://twitter.com/Bistro27
On Vacation!
Okay, we are down here in Rodanthe, NC. I can go to a place where I , literally, buy the fish off the boat. That said, there is nothing recipe inducing about super fresh fish. The best thing, I think, is not to mess with it too much. So I thought, while here, I would share some picts instead.....Rough times getting Daddy to paint your toes....can you say wrapped around his little finger????
Holy Shiitake Batman
As most of you know, we have a place up in West Virginia. We co-own that place with my parents. My parents have made friends with a couple Brian and Ocea and besides supplying us with free range eggs, raspberries, squash and other goods, they apparently had a bumper crop of Shiitake mushrooms that
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