Earth Hour event - submit your recipe!

caramel chocolate tart
This rich tart is my celebratory 500th blog post.It takes a long time to prepare but it's worth it because it's extravagant deliciousness.I'm not a big fan of caramel in general, but this tart caught my eye as I read delicious magazine last year and I've been dreaming of making it ever since. Hence why this is another 2009 Food Challenge.There was quite a lot of caramel leftover from the recipe

braciole napoletana
This is one of the best dinners you can eat. At least that's my opinion!Thin slices of veal are rolled around a stuffing of parsley, raisins, pine nuts and parmesan, then browned before being finished in a rich tomato & red wine sauce.It could be a summer or winter meal, the flavour easily adjusted with summery lifts like lemon zest or wintery warmth from chilli or irony spinach.I discovered

lebovitz's watermelon sorbet
It was a warm summer weekend in Sydney and given the beautiful, sunny weather it’s the right time to post my 2009 Food Challenge recipe for Sorbetto all’Anguria or watermelon sorbet.It’s down in the

pork chops & sauerkraut
I forgot to delete some of my recent recipe photos from my camera and now that I lost my old computer (and all the files) I'm glad I was disorganised.I've bought a new laptop so I can at least blog about the images I found, and I'm happy to say this includes all the recent recipes from my

computer blues
My computer died.It's very sad because my backlog of photos and recipes (not to mention the last 5yrs of my entire life) was all on that computer. Hopefully I'll be able to recover it though.But this means no more blogging for a while.