Morsels & Musings
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| Blog Name: | Morsels & Musings |
| Url: | http://morselsandmusings.blogspot.com |
| Language: | English |
| Topics: | food, recipes, australia |
| Description: | An Australian-based food adventure, committed to all things gastronomic. Morsels & Musings focuses on the exploration of unique recipes and ingredients from around the globe. |
| Popularity: | 65 Followers |
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computer blues
My computer died.It's very sad because my backlog of photos and recipes (not to mention the last 5yrs of my entire life) was all on that computer. Hopefully I'll be able to recover it though.But this means no more blogging for a while.
My computer died.It's very sad because my backlog of photos and recipes (not to mention the last 5yrs of my entire life) was all on that computer. Hopefully I'll be able to recover it though.But this means no more blogging for a while.
tahu goreng pedas (spicy fried tofu)
This dish was made as part of a big Balinese feast I made all the way back in September 2008.The original recipe of for this dish involves (I think) blending the tofu together with the other i
This dish was made as part of a big Balinese feast I made all the way back in September 2008.The original recipe of for this dish involves (I think) blending the tofu together with the other i
bò tái chanh - lemon sirlon w rice paddy herb
After perusing through Helen’s recent posts about her food tour in Cabramatta, I became ravenous for Vietnamese food and determined to cook my own Vietnamese feast.Ms Correct and I set the GPS
After perusing through Helen’s recent posts about her food tour in Cabramatta, I became ravenous for Vietnamese food and determined to cook my own Vietnamese feast.Ms Correct and I set the GPS
chinese pork & garlic chive dumplings
Chinese pork & garlic chive dumplings, otherwise known as Jiu Cai Jiaozi, happen to be one of the most delicious things on earth. Pan-fried and served with strong, black vinegar and spicy chilli . . . . one of my all time favourite things to eat.I wasn't daring enough
Chinese pork & garlic chive dumplings, otherwise known as Jiu Cai Jiaozi, happen to be one of the most delicious things on earth. Pan-fried and served with strong, black vinegar and spicy chilli . . . . one of my all time favourite things to eat.I wasn't daring enough
salpicón de camarónes (veracruz prawn cocktail)
This recipe comes from Saveur, an American food magazine which I love.The best way to explain a salpicón, is to take the words straight from Saveur: “The word salpicón, which comes from the Spanish sal, salt, and picar, to chop, refers, in classic French cooking, to a mi
This recipe comes from Saveur, an American food magazine which I love.The best way to explain a salpicón, is to take the words straight from Saveur: “The word salpicón, which comes from the Spanish sal, salt, and picar, to chop, refers, in classic French cooking, to a mi
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