MuchoGusto
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| Blog Name: | MuchoGusto |
| Url: | http://muchogustaio.blogspot.com/ |
| Language: | English |
| Topics: | recipes, cooking, italian |
| Description: | All the fun and adventures coming out of Licia's kitchen, introducing both our original recipes with a touch of exotic flavour, and some of the typical italian regional recipes little known abroad!! I would also like to, little by little, unveil the secret of "la cucina italiana", so hugely misinterpreted outside this country!! My goal is to make you hungry and inspired to jump into your own kitchen... have fun! |
| Popularity: | 39 Followers |
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Zesty Coconut Chutney
This recipe was introduced to me by my friend Yakuta on www.discusscooking.com when I was looking for a good recipe for fresh coconuts when I wanted to try something savoury with it. It's unique and refreshing flavour will surely be a crowd pleaser during the season full of get-togethers
This recipe was introduced to me by my friend Yakuta on www.discusscooking.com when I was looking for a good recipe for fresh coconuts when I wanted to try something savoury with it. It's unique and refreshing flavour will surely be a crowd pleaser during the season full of get-togethers
Brussels meatballs
Well, it is not exactly a recipe from Belgium, I sort of invented the name. I always feel sorry for brussel sprouts as so many people vehemently detest them. For me it is a delicious versatile vegetable which go well with so many flavours and ingredients, and I always s
Well, it is not exactly a recipe from Belgium, I sort of invented the name. I always feel sorry for brussel sprouts as so many people vehemently detest them. For me it is a delicious versatile vegetable which go well with so many flavours and ingredients, and I always s
Savoury Mushroom-Cheese Strudel
I improvised this recipe the other day when I defrosted a sheet of puff pastry meaning to make a quiche, then realizing too late I only had 1 egg left. :-( Thank god puff pastry is so versatile, and I jumped on the opportunity to use up some left over mushrooms and brie still
I improvised this recipe the other day when I defrosted a sheet of puff pastry meaning to make a quiche, then realizing too late I only had 1 egg left. :-( Thank god puff pastry is so versatile, and I jumped on the opportunity to use up some left over mushrooms and brie still
Hummus
HummusHummus is a delicious dip/spread made with garbanzo beans/chick pea, popular throughout in the Mediterranean-Middle Eastern region. The name "Hummus" is transliterated from the arabic word for garbanzo, thus the spelling can vary widely, and it can be written also hamos, hummos,
HummusHummus is a delicious dip/spread made with garbanzo beans/chick pea, popular throughout in the Mediterranean-Middle Eastern region. The name "Hummus" is transliterated from the arabic word for garbanzo, thus the spelling can vary widely, and it can be written also hamos, hummos,
La Cucina Italiana the magazine
La Cucina Italiana, this beautiful series of monthly magazines is undoubtedly the queen mother of magazines when it comes to a real Italian cooking in depth. As soon as I could sort of waddle through the italian writing, I was hooked and now I have been a faithful subscriber for
La Cucina Italiana, this beautiful series of monthly magazines is undoubtedly the queen mother of magazines when it comes to a real Italian cooking in depth. As soon as I could sort of waddle through the italian writing, I was hooked and now I have been a faithful subscriber for
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