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My Baking Heart · 2W ago

Becoming B Corp

Have you heard of B Corps? If not, no worries! After working with organic companies for the past several years, I’m just now learning about this growing global movement of people using business as a force for good™ myself. The best news is, Stonyfiel...
My Baking Heart · 3W ago

Lemon Almond Butter Bars

Since Chris’ work schedule takes him away from us at night, we won’t be able to celebrate his birthday with our usual dinner & cake tonight. I wanted to send him off to work with a portable sweet treat, so when these Lemon Almonds & Unsalted Organic ...
My Baking Heart · 1M ago

Raspberry Cheesecake Shortbread Bars

A few weeks ago, I posted to Instagram that I was asked to be a part of Walkers Shortbread Society… which means, shortbread all day, err day. Seriously, when this month’s shipment arrived, I opened the box and it was more shortbread than I could ever...
My Baking Heart · 1M ago

Breakfast with OXO

If you’ve been reading for a while, you know I wear my heart on my sleeve when it comes to coffee. But recently, I’ve become obsessed with drinking loose leaf teas. I’m having a ball trying different flavors and adding a little variety to the coffee ...
My Baking Heart · 1M ago

Chocolate Chip Butter Cookies

Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combine...
My Baking Heart · 1M ago

Spicy Seven Layer Dip

Are you ready for the big game? To be honest, I’m not a huge NFL fan. However, I can always get behind a party when food is involved. Which is why when Stonyfield asked me to create a recipe with Simply Organic’s new dip mixes & spices, I knew it’d b...
My Baking Heart · 3M ago

Eggnog-Glazed Cinnamon Roll Monkey Loaf

OXO’s Tis’ the Season for Freezin’ campaign is all about the make-ahead recipe. And those are at the top of my list during the holiday season. Even more so this year, since I’m spending all my time learning the ropes of mommyhood instead of baking th...
My Baking Heart · 3M ago

Berry Blast Smoothie

Now that I’m no longer eating for three, it’s definitely time to get back on the wagon… the healthy wagon, that is. I didn’t gain as much as you’d think, being pregnant with twins. In those first few weeks postpartum, I lost almost all of that baby w...
My Baking Heart · 3M ago

Maple Pecan Cranberry Cookies

Once again, I’ve partnered with Stonyfield and Bob’s Red Mill to bring you a sweet treat for the holidays! These festive Maple Pecan Cranberry Cookies bring the right amount of charm and sweetness to any Christmas party or cookie tray. I dipped these...
My Baking Heart · 4M ago

Monster Candy Cookies

Happy Halloween, dear friends! Spooky things are happening in the kitchen this week and I’m so excited to share these Monster Candy Cookies with you. I teamed up with my pals at Stonyfield and Unreal Candy to create something wickedly sweet and these...