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Chinese Crispy Roast Pork (Siew Yoke)
| Ingredients A:1.5kg pork bellyIngredients B:2 tbsp vinegar1 tbsp saltIngredient C:1/2 tsp pepper1/2 tsp Chinese five-spice powder2 cubes of red fermented beancurd / tau chu or nam yee (well mashed)...more |
Stingray Fish With Fermented Soya Bean Paste
| Ingredients:1 stingray fish1 tbsp garlic (chopped)1 tbsp ginger (chopped)1 tsp chilli (chopped)½ tsp taucu / fermented soya bean paste100ml waterSeasoning:½ tbsp light soya sauce½ tbsp Shaoxing win...more |
Yam Rice
| Ingredients A:4 garlic (chopped)4 shallot (chopped)50g dried shrimps (washed and drained)Ingredients B:6 mushroom (soaked and cut into cubes)250g pork (sliced)300g skinned yam (cut into cubes)Ingre...more |
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