How to make Longanisa for Longsilog
The native Filipino alphabet has no letter “Z” in it. That’s why longaniza (a pork sausage variant from countries that speak in either Spanish or Portuguese) is spelled Longanisa in the Philippines. The following recipe is a “how to make your OWN longanisa” and cannot compete with longanisas that are prepared by hands that do pork sausages from time of birth. But after you follow the recipe, after you have done all the mixing, rolling, tying, licking, stamping and frying of your own longanisa you will say that this longanisa rocks. Of course, you have to take credit, it was created by your own frail and well-lotioned fingers. Lock and Load: Go to your

How to make Tocino for Tosilog
This is the best bacon in the world. If you doubt my word, buy all the bacon imaginable in the deli, follow the Tocino recipe below, invite every red, yellow, black and white neighbor around your postcode and let them vote which is the best bacon in the world. Tocino will win in 3 different weights because: 1. It is the fattest and biggest bacon cut. 2. It is adorably sweet and it’s not salty compared to common kinds of bacon. 3. It is pink. Although this Tocino recipe did not undergo the curing process of nuking it with saltpeter, I succumbed to coloring artificially because I don’t want to use any red powdered spice like paprika because it ruins

How to make Tapa for Tapsilog
This is the Tapa (which everyone call tapas) as the world knows it: This is what the Filipino Tapa looks like:

Tapsilog Tosilog Longsilog

The most simple eggplant recipe
Imagine yourself in a dream. You are disoriented while falling in an unending space of white. In a slow motion moment you can see your all-white outfit flapping like wings. You ask yourself, is this heaven? You don’t know if you are falling from heaven or to heaven. Now you argue with yourself, who said the way to heaven is up? You are sure of one thing though; you do not know what’s happening. Eggplant. Fat eggplant. Long, fat eggplant. You are holding a long, fat eggplant. And then you wake up. You are in front of the screen. You fell asleep while reading the introduction of this article. There is really something wrong with your head. Bu