Roast Duck with Spiced Pomegranate Sauce
Slow roasted whole duck yields a flavorful, moist bird with a beautiful, crispy skin, and the spiced pomegranate complements it to perfection.

Maple-Glazed Brussels Sprouts with Roasted Garlic
Brussels sprouts glazed with maple syrup and tossed with crumbled bacon and roasted garlic are a great side dish to serve with roast duck, chicken, turkey or pork.

Crunchy Fish Tacos w/ Avocado Salsa, Slaw
Crunchy, cornbread crusted dish, creamy avocado salsa and crispy slaw with jalapeno and honey make a delicious filling for warm flour tortillas.

Apple-Cranberry Chutney
A pungent chutney, full of fall-inspired flavors is perfect for serving with either soft cheeses like brie and camembert or sharp cheddars.

Chicken with Creamy Tomatoes, Leeks and Dill
Boneless, skinless chicken thighs, combined with tomatoes, leeks and fresh dill and served over egg noodles make an economical, comforting meal.