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Nandini's Food Page

English - Indian Cuisine
http://ushanandini.blogspot.com/
Nandini's Food Page · 5M ago

Coconut Coriander Chutney

Ingredients: Grated coconut - from 1/2 a coconut Green chillies - 2 (or as per taste) Ginger - a small piece Coriander leaves with stalks - a small bunch Salt (to taste) To temper: Mustard seeds + cumin seeds + urad dal - 1/2 tsp. Oil (as required) Curry leaves - a few Method: Grind coconut, gre
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Nandini's Food Page · 5M ago

Nellikai Sevai ~ Gooseberry in Rice Noodles

Ingredients: Gooseberry/Nellikkai - 3 (big) Instant sevai - 2.75 cups Oil (as required) Mustard seeds - 1 tsp. Cumin seeds - 1 tsp. Urad dal - 1 tsp. Chana dal/bengal gram - 1 tsp. Asafoetida - 2 pinches Peanuts - 1.5 tbsp. Cashew nuts - 2 tbsp. (broken) Turmeric powder - a pinch Green chillies - 4
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Nandini's Food Page · 6M ago

Ulli Theeyal

Ingredients: Shallots - 1 cup (sliced) Tamarind paste - 2 tsp. Coconut oil - as required Salt (as required) Mustard seeds - 3/4 tsp. Fenugreek seeds - a pinch Curry leaves - a few Whole red chilli - 1 Grated coconut - 1/2 cup Red chilli powder - 1 tsp. Coriander powder - 2 tsp. Turmeric powder - 1/4
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Nandini's Food Page · 6M ago

Coconut Burfi Version 2.0

Cooking time: 5-7 minutes Serving: 1 byte per person. Ingredients: Firmly packed grated coconut - 2 cups Sugar - 1.5 cups or (as per taste) Cardamom powder - 1/2 tsp. Ghee - 2 tsp. Food color - a few drops Method: Grind the grated coconut in a blender without adding water (optional). Add the coc
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Nandini's Food Page · 6M ago

Fresh Pigeon Peas Sundal

Ingredients: Fresh pigeon peas/thuvarai - 2 cups Ginger - 3/4 inch (chopped) Green chilli - 1 (slit) Dry red chilli - 1 Mustard seeds - 1/2 tsp. Urad dal - 1/2 tsp. Cumin seeds - 1/2 tsp. Asafoetida powder - 2 big pinches Salt (to taste) Oil Curry leaves - a few Grated mango - 1 tbsp. Grated coconut
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Nandini's Food Page · 6M ago

Poha and Fresh Pigeon Peas Upma

Ingredients: Poha/beaten rice (thick) - 3 cups Fresh pigeon peas/thuvarai - 1 cup (boiled with little salt) Onions (small-sized) - 3 (chopped) Ginger - 1 inch (chopped) Oil Mustard seeds - 1 tsp. Cumin seeds - 1 tsp. Urad dal - 1 tsp. Curry leaves - few Dry long red chillies - 3 Salt (to taste) Asaf
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Nandini's Food Page · 6M ago

Spicy Tofu Masala

Ingredients: Tofu - 200 gm Onions - 2 Ginger-garlic (minced) - 1 tsp. Tomatoes - 2 Long green chilli - 1 Green bell pepper - 1 Cumin seeds - 1 tsp. Oil Salt (to taste) Kashmiri red chilli powder - 1 tsp. Coriander powder - 1 tsp. Turmeric powder - 1/4 tsp. Roasted and ground cumin - 1/2 tsp. Dry man
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Nandini's Food Page · 6M ago

Rajma Masala

Ingredients: Rajma/Kidney beans - 1 cup Tomatoes (ripe) - 4 (chopped) Coriander leaves - few Oil Salt (to taste) Cumin seeds - 1 tsp. Butter - 1 tbsp. To grind into paste: Kashmiri red chilli powder - 1 tsp. Ginger - 1 inch Garlic - 3 big cloves Green chilli - 1 Turmeric powder - 1/4 tsp. Coriande
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Nandini's Food Page · 6M ago

Fenugreek Leaves Moong Dal Stir-Fry

Ingredients: Fenugreek leaves - 3 cups Moong dal - 1/4 cup Onions (small size) - 3 (chopped finely) Garlic - 3 cloves (chopped/crushed) Tomato - 1 (chopped) Dry red chillies - 2 (long) Mustard seeds - 1 tsp. Cumin seeds - 1 tsp. Urad dal - tsp. Asafoetida - 2 pinches Coconut (grated) - 2 tbsp. Coria
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Nandini's Food Page · 6M ago

Sprouted Green Gram Salad

Ingredients: Sprouted green gram - 2 cups Onion - 1 (finely chopped) Ginger - 1 tsp. (grated) Tomato - 1 (chopped without seeds) Cucumber - half (chopped) Green capsicum - 1 (chopped) Pomegranate - 1 Coriander leaves - a small bunch (chopped) Salt (to taste) Pepper powder (for seasoning) Lime juice
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