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Not Eating Out in New York · 4h ago

“Italian Sub” Lasagna

Late fall, when the heaters turn on and the skies turn gusty and gray, is the start of din...
Not Eating Out in New York · 2W ago

Cassoulet and Rillettes: A Post-Thanksgiving Trip to France

The greatest Reason For Not Eating Out is having leftovers in the fridge. And the greatest...
Not Eating Out in New York · 4W ago

Torn Cabbage Salad with Apples and Pecorino

This dish is part-recipe, part-stress therapy. When I served it as part of a baby shower b...
Not Eating Out in New York · 1M ago

Winter Squash Wontons, Two Ways

A good gourd goes a long way. So does a package of wonton skins. Both ingredients have bee...
Not Eating Out in New York · 2M ago

A New Podcast, and Kale Ice Cream

I’m not sure which is more surprising: hosting a new podcast about food, or making kale ic...
Not Eating Out in New York · 2M ago

Chicken and Lime Soup with Corn and Poblano Peppers

I had an earth-shattering sopa de lima (lime soup) a couple years ago in the Yucatan Penin...
Not Eating Out in New York · 3M ago

Peach Sherbet

I am not sher what happened to sherbet. As a kid in the 80s and 90s, it was always playing...
Not Eating Out in New York · 3M ago

Fried Shrimp with Corn, Tomatoes and Okra

It’s the season of no recipes needed. In winter, we might pore over splatter-pocked cookbo...
Not Eating Out in New York · 4M ago

Mussels with Zucchini and Paprika

Over the winter, I had fun making long-simmered pots of chicken paprika and goulash, Easte...
Not Eating Out in New York · 5M ago

Paccheri Pasta with Green Puree and Peas

The tournament is on! The contenders? You versus Harvest Season, in a game of you trying t...