Food on the Table
Tonight I made lasagna for dinner. Easy, economical, and the kids love it. So do I although I always end up feeling like my stomach has been injected with high-density polyester resin after I am through eating. Maybe I should just eat less. That is beside the point, at least as far as this particular line of inquiry is concerned. What I am talking about is lasagna. One package of Barilla no-boil pasta sheets, two jars spaghetti sauce, a container of ricotta, some ground beef left over from last week's tacos, and the end of a five-pound bag of shredded mozz that I brought home from the Cash & Carry to make pizza