Leaving home and homeward bound
I have been home in Sydney for the past week to finalize a work visa for my new job in Seattle.  The trip, while being ‘immigrationally necessary’, has been the greatest gift.  When I landed the position at Groundspeak two months ago, I was thrilled – and then a little sad.  I realized that it meant I would not see Australia, my home, for at least a year and a half.  Hence, the reason I hav

Turkey Burgers + Fresh Salsa + Sweet Potato Fries
The following recipes have been created in our kitchen, with a little trial and error.  We think we have gotten a perfect combination, and I wanted to share these with you. These are ‘bunless’ burgers, and are so tasty, you won’t miss the bun (or the extra 200 calories). We eat turkey because Ben doesn’t eat red meat, but you could make these with beef.  If you prefer beef, and like it medium or rare, omit the final step of cooking the patties. Chipotle is a smoked