Stagger Lee – Part II
Oh Gosh! TV returns to Stagger Lee, Berlin's newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold. Click here to watch “Stagger Lee – Part II”...

PX – Part II
Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn's Cocktail. Named after the son of Todd's restaurant partner, the Eamonn's Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd's take on Irish Red Lemonade along with a bit of molecular mixology for the "air" garnish.Click here to watch “PX – Part II”...

Scrappy’s Bitters
It seems like you can't blink these days without another bitters producer popping up somewhere in the world. The latest bitters line I've become aware of are Scrappy's, produced by bartender Miles Thomas of Seattle. But how do they stack up to existing bitters from the likes of The Bitter Truth, Bob's Bitters and Bittermens?Continue reading “Scrappy’s Bitters”...

Becketts Kopf
Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.Click here to watch “Becketts Kopf”...

This is starting to get silly…
Continuing the theme of bitters heavy drinks, I take a look at two cocktails from New York bartender Giuseppe Gonzalez that make use of frankly insane amounts of Angostura bitters to delicious effect. What better way to celebrate Angostura bitters going back in to production!Continue reading “This is starting to get silly…”...