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Fishing at the Slough
| The slough is a deep, long, spring fed pool running at least 600 feet at the base of a bluff before it feeds into the Bryant Creek near where we live in southern Missouri. It's banks are overgrown ...more |
Fermenting Daikons
| Daikons (winter radishes) are good subjects for fermentation. Here is a quote from Sally Fallon's book: "The daikon radish is greatly prized as a digestive aid in the Orient where it is eaten ...more |
Some Notes on Fermentation
| Here are a few good books on fermenting:Making Sauerkraut and pickled vegetables at home, by Klaus Kaufmann and Annelies SchoneckWild Fermentation, by Sandor Ellix KatzNourishing Traditions, by Sal...more |
My Kraut Recipe
| 5 pounds shredded cabbage 1 - 2 cups shredded carrotstwo medium onions, finely sliced5 cloves garlic (or more), sliced1 Tbs. fresh or dried oregano3 Tbs. salt (rock, pickling, or sea salt, un-iodiz...more |
Making Kraut
| It's time to make fall sauerkraut. Most people don't realize you don't need a big crock to make kraut. You can make it in small batches, one quart at a time, in canning jars, and man oh man, is it ...more |
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